<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title><![CDATA[tosca - SFist - San Francisco News, Restaurants, Events, & Sports]]></title><description><![CDATA[SFist is San Francisco's source for fun, witty, & serious news. With updates about restaurants, events, sports, politics & more, SFist reaches millions of users in California.]]></description><link>https://sfist.com/</link><image><url>https://sfist.com/favicon.png</url><title>tosca - SFist - San Francisco News, Restaurants, Events, &amp; Sports</title><link>https://sfist.com/</link></image><generator>Ghost 2.12</generator><lastBuildDate>Wed, 10 Jun 2026 16:14:43 GMT</lastBuildDate><atom:link href="https://sfist.com/tosca/rss/" rel="self" type="application/rss+xml"/><ttl>60</ttl><item><title><![CDATA[Tosca 3.0 Opening Delayed Until March, Space Used For Private Events For Now]]></title><description><![CDATA[The legendary and beloved Tosca Cafe in North Beach won't be making it open by year's end, as the team continues to wait for the liquor license to officially transfer from the previous ownership.]]></description><link>https://sfist.com/2019/11/25/tosca-3-0-delayed-until-late-winter/</link><guid isPermaLink="false">5ddc5739c0a87009913c71b7</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[tosca]]></category><category><![CDATA[tosca cafe]]></category><category><![CDATA[restaurant reopenings]]></category><category><![CDATA[North Beach]]></category><dc:creator><![CDATA[Jay Barmann]]></dc:creator><pubDate>Mon, 25 Nov 2019 23:00:29 GMT</pubDate><media:content url="https://img.sfist.com/2019/11/tosca-cafe-front.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/2019/11/tosca-cafe-front.jpg" alt="Tosca 3.0 Opening Delayed Until March, Space Used For Private Events For Now"><p>The legendary and beloved Tosca Cafe in North Beach won't be making it open by year's end, as the team continues to wait for the liquor license to officially transfer from the previous ownership.</p><p>San Franciscans were fairly <a href="https://sfist.com/2019/07/29/tosca-restaurant-closes-in-north-beach-after-six-years/">devastated by the news</a> that the shiny new, nationally acclaimed reboot of Tosca as an April Bloomfield restaurant was closing back in July after barely six years in business. But those sad faces were turned upside down just a few weeks later when news came that the team of Anna Weinberg (Marlowe, Park Tavern, Leo's Oyster Bar), chef Nancy Oakes (Boulevard, Prospect), and designer Ken Fulk was <a href="https://sfist.com/2019/08/08/tosca-to-reopen-by-winter-under-new-owners-nancy-oakes-anna-weinberg-and-ken-fulk/">stepping in to revive the place</a>. </p><p>Weinberg now tells SFist that the team isn't doing a ton to the interior, which was lovingly restored under disgraced restaurateur Ken Friedman back in 2013. But she says that some escrow issues have held up the liquor license transfer, and among other snags, a winter opening is now just their best hope.</p><p>"Best case is 90 days from December 1," Weinberg says, which puts us out in early March. And as restaurant watchers know all too well, other last-minute issues could always hold that up until early spring. Fingers crossed for an easy rebirth.</p><p>The rebooted Tosca will have a new menu that focuses on the Italian-American heritage of the neighborhood. Oakes hinted in August that items may include a rabbit cacciatore, a Dungeness crab cioppino, and a shrimp-stuffed artichoke. A chef de cuisine for the restaurant has not yet been named.</p><p>Meanwhile, the restaurant is available for private events, and Instagram photos from Weinberg's late October birthday party at the restaurant show that the legendary back room — adorned with photographs and memorabilia about the bar's recent history under the management of Jeannette Etheredge — is fully intact and as it was, with one notable (temporary?) addition: a karaoke machine.</p><p>As private event venues go, you can't get much cooler. And this now adds to a stable of rentable spaces for Weinberg's mini-empire that includes Marianne's — the backroom space at The Cavalier at the Hotel Zetta — and the upstairs Eden Room at Park Tavern.</p><div align="center" style="width:100%; max-width:100%"><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/B32OLdWBubg/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="12" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:16px;"> <a href="https://www.instagram.com/p/B32OLdWBubg/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank"> <div style=" display: flex; flex-direction: row; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;"> View this post on Instagram</div></div><div style="padding: 12.5% 0;"></div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"><div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"></div> <div style="background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"></div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"></div></div><div style="margin-left: 8px;"> <div style=" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"></div> <div style=" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)"></div></div><div style="margin-left: auto;"> <div style=" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"></div> <div style=" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"></div> <div style=" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"></div></div></div></a> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://www.instagram.com/p/B32OLdWBubg/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Couple more from my birthday- just because my friends are so darn attractive @awatermanbassin @kathantas @benflajnik @sfmbs @americanhust1e @bradlyman @de_la_mancha and yes, karaoke machine now exists in the back room.. I should add I was “squatting” we can’t reopen to the public until the liquor license transfers next year. Until then we can do private events (stating November 15th) ..DM me.</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A post shared by <a href="https://www.instagram.com/annaweinbergmarlowe/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px;" target="_blank"> anna weinberg</a> (@annaweinbergmarlowe) on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2019-10-20T16:45:49+00:00">Oct 20, 2019 at 9:45am PDT</time></p></div></blockquote> <script async src="//www.instagram.com/embed.js"></script><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/B32U8tjBkSW/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="12" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:16px;"> <a href="https://www.instagram.com/p/B32U8tjBkSW/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank"> <div style=" display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div></div></div><div style="padding: 19% 0;"></div> <div style="display:block; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;"> View this post on Instagram</div></div><div style="padding: 12.5% 0;"></div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"><div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"></div> <div style="background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"></div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"></div></div><div style="margin-left: 8px;"> <div style=" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"></div> <div style=" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)"></div></div><div style="margin-left: auto;"> <div style=" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"></div> <div style=" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"></div> <div style=" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"></div></div></div></a> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://www.instagram.com/p/B32U8tjBkSW/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">@heathcarpe (mom) discovers the magical “back room”</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A post shared by <a href="https://www.instagram.com/annaweinbergmarlowe/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px;" target="_blank"> anna weinberg</a> (@annaweinbergmarlowe) on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2019-10-20T17:44:58+00:00">Oct 20, 2019 at 10:44am PDT</time></p></div></blockquote> <script async src="//www.instagram.com/embed.js"></script></div><p><br><strong>Previously:</strong> <a href="https://sfist.com/2019/08/08/tosca-to-reopen-by-winter-under-new-owners-nancy-oakes-anna-weinberg-and-ken-fulk/">Tosca To Reopen By Winter Under New Owners Nancy Oakes, Anna Weinberg, and Ken Fulk</a></p>]]></content:encoded></item><item><title><![CDATA[Tosca To Reopen By Winter Under New Owners Nancy Oakes, Anna Weinberg, and Ken Fulk]]></title><description><![CDATA[Boulevard chef Nancy Oakes and Marlowe/Park Tavern restaurateur Anna Weinberg are joining forces to reimagine Tosca Cafe as something in between the legendary dive bar it once was and the polished culinary destination it became.]]></description><link>https://sfist.com/2019/08/08/tosca-to-reopen-by-winter-under-new-owners-nancy-oakes-anna-weinberg-and-ken-fulk/</link><guid isPermaLink="false">5d4c5738c0a87009913bc7a1</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[tosca cafe]]></category><category><![CDATA[tosca]]></category><dc:creator><![CDATA[Jay Barmann]]></dc:creator><pubDate>Thu, 08 Aug 2019 17:30:43 GMT</pubDate><media:content url="https://img.sfist.com/2019/08/tosca-cafe-front.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/2019/08/tosca-cafe-front.jpg" alt="Tosca To Reopen By Winter Under New Owners Nancy Oakes, Anna Weinberg, and Ken Fulk"><p>Boulevard chef Nancy Oakes and Marlowe/Park Tavern restaurateur Anna Weinberg are joining forces to reimagine Tosca Cafe as something in between the legendary dive bar it once was and the polished culinary destination it became.</p><p>It's big news for Tosca, which we <a href="https://sfist.com/2019/07/29/tosca-restaurant-closes-in-north-beach-after-six-years/">just learned two weeks ago</a> had abruptly closed under the ownership of celebrity chef April Bloomfield. Bloomfield made her name in New York at The Spotted Pig alongside partner Ken Friedman, whose sexual harassment and misconduct allegations likely played a role in hurting Tosca's business over the last year and a half. In 2013, she and Friedman "saved" Tosca after former owner Jeannette Etheredge was about to be evicted — a deal that was partly brokered by actor Sean Penn, who was a longtime regular. Bloomfield's Italian-focused menu earned the place <a href="https://sfist.com/2014/08/19/tosca_caf_lands_on_bon_appetits_bes/">a spot</a> on <em>Bon Appetit</em>'s Best New Restaurants list the following year, and for several years thereafter tables were hard to come by.</p><p>Now, as <a href="https://www.sfchronicle.com/food/article/Tosca-Cafe-to-reopen-with-new-owners-Nancy-Oakes-14288019.php?utm_campaign=CMS%20Sharing%20Tools%20(Premium)&amp;utm_source=t.co&amp;utm_medium=referral&amp;psid=ghYoi">the Chronicle reports</a>, the powerhouse team of Oakes (a James Beard Award winner), Weinberg, and designer Ken Fulk are stepping in to save Tosca once again, with Oakes taking charge of reimagining the Italian concept, Weinberg handling operations, and Fulk polishing up the design. The name Tosca shall remain. </p><p>Oakes tells the paper that she grew up in North Beach, and she wants to revive the old spirit of the place as much as possible. For the food, she is thinking "simple and flavorful," with nightly changing specials, and dishes like rabbit cacciatore, Dungeness crab cioppino and artichoke stuffed with shrimp and lemon mayonnaise. A chef de cuisine is yet to be hired who will be running the kitchen day to day.</p><p>The team is aiming for a winter re-opening, but say it could happen sooner. Also in the works will be a to-be-announced new concept for the former Lusty Lady space behind Tosca, which Bloomfield and Friedman had once planned to turn into a separate cocktail lounge but never did. </p><p>The Chronicle hints that the future is shaky for Boulevard, Oakes' nearly 30-year-old flagship restaurant, with a new lease just recently signed — and that uncertainty pushed Oakes to pursue this project. Her last new restaurant, opened with partners Pam Mazzola and Kathy King, was Prospect in 2010.</p><p>And this is a breakout project for Weinberg, who is partnering in this outside of her Big Night Restaurant Group, which includes Marlowe, Park Tavern, The Cavalier, Leo's Oyster Bar, Petit Marlowe, and the now closed Cow Marlowe, which is pivoting to become something new called Greenwich.</p><p>New details will undoubtedly be emerging in the coming months, so stay tuned.</p><p><em><em>Photo: <a href="https://www.flickr.com/photos/jeremybrooks/4133138352/in/photolist-7ieq35-cps3ks-8d9fQu-3dyL4y-cprYbw-3dyLco-zkznZh-h8viC-9SoB7R-t1iPbw-9UUrGf-7NZ4sR-9UUp8G-2fZrNMk-h8vgy-9VntKT-h8vgf-9SBFC9-haR318-4qtPmB-4woTyC-oX8HBJ-NKfVT-9E8MZJ-9E8MQ9-9EqF3e-7My9d1-9EqFdp-cps1a5-dPwNhQ-4wjKgk-9SyNhi-9UUuou-xpVM1G-9UUr1m-2gAE4BX-2gnzPH1-2g8zRET-2g7K4ux-2g3vkMi-daAsvC-swQSV-4wjKBF-sGVj-4wjK7P-iMv4-4woUgj-aPw5JV-8d5Xwp-8d9fRd">Jeremy Brooks</a></em></em></p>]]></content:encoded></item><item><title><![CDATA[SFist Interviews Violinist Gil Shaham, Plus Reviews Of <i>Partenope</i> And <i>Tosca</i> At SF Opera]]></title><description><![CDATA[Resident classical music guy Cedric Westphal interviews Shaham, who burst onto the classical music scene at the age of 18, in 1989, replacing Itzahk Perlman on short notice for a series of concert wit...]]></description><link>https://sfist.com/2014/11/07/sfist_interviews_violinist_gil_shah/</link><guid isPermaLink="false">5c24267544ad066cdcf3eb3e</guid><category><![CDATA[Arts & Entertainment]]></category><category><![CDATA[gil shaham]]></category><category><![CDATA[handel]]></category><category><![CDATA[MTT]]></category><category><![CDATA[partenope]]></category><category><![CDATA[puccini]]></category><category><![CDATA[SF Opera]]></category><category><![CDATA[SF Symphony]]></category><category><![CDATA[tosca]]></category><dc:creator><![CDATA[Cedric]]></dc:creator><pubDate>Fri, 07 Nov 2014 16:30:00 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2014/11/gil_shaham_courtesy_opus3_c3-thumb-640xauto-867166.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2014/11/gil_shaham_courtesy_opus3_c3-thumb-640xauto-867166.jpg" alt="SFist Interviews Violinist Gil Shaham, Plus Reviews Of <i>Partenope</i> And <i>Tosca</i> At SF Opera"><p><span class="mt-enclosure mt-enclosure-image" style="display: inline;">  </span></p>

<p>First, a few classical music items: After 38 years of companionship, SF Symphony musical director and most famous acronym <a href="http://www.michaeltilsonthomas.com/Home.aspx">MTT</a> has tied the knot with his partner <a href="http://www.sfgate.com/entertainment/article/38-years-together-Tilson-Thomas-and-Robison-marry-5867303.php">Joshua Robison</a>. Congratulations, <a href="http://sfist.com/2010/02/03/sfist_interviews_michael_tilson_tho.php">Michael</a>! It looks like the honeymoon will take them to hotbeds of romance like Cleveland and Kansas City: it's where the orchestra is going <a href="http://www.sfsymphony.org/Buy-Tickets/2014-2015/San-Francisco-Symphony-in-Kansas-City,-MO.aspx">on tour next week</a>, as well as New-York, Boston, Ann Arbor or Miami. Joining them on tour, violinist <a href="http://gilshaham.com/">Gil Shaham</a>, whom we <a href="#gil">talked with</a> on Tuesday. Gil and the SF Opera tune up for their journey with bon voyage concerts <a href="http://www.sfsymphony.org/Buy-Tickets/2014-2015/MTT-Gil-Shaham.aspx">this</a> <a href="http://www.sfsymphony.org/Buy-Tickets/2014-2015/Gil-Shaham-the-SFS.aspx">week</a> at Davies Symphony Hall. Finally, SF Opera's season continued with <a href="#partenope">Partenope</a> and <a href="#tosca">Tosca</a>. Next in the batter's box: Rossini's <a href="http://sfopera.com/Season-Tickets/2014-15-Season/Cinderella.aspx">Cinderella</a>.</p>

<p><a href="http://en.wikipedia.org/wiki/Gil_Shaham">Gil Shaham</a> burst onto the classical music scene when in 1989, just eighteen year old, he replaced Itzahk Perlman on short notice for a series of concert with the London Symphony Orchestra, conducted by none other than Michael Tilson Thomas. The relationship has continued over the years. He made his SFS debut in 1999 at Isaac Stern’s 70th birthday celebration in 1999 in Stern Grove, and he’s been a guest artist with the symphony almost every season since. Together, they perform this week at Davies Symphony Hall the two programs they will take on the road for a seven cities US tour: Mozart's <em>violin concerto No. 5 in A Major</em>, and Prokofiev's <em>2nd violin concerto</em>. </p>

<p>The second concerto falls into a project Gil has been working on for a few years, about the <a href="http://www.canaryclassics.com/recordings/1930s-violin-concerto-vol1">violin concertos of the 30s</a>. That decade saw a flourish of violin concertos by a list of all the major composers of the period: Igor Stravinsky, Bela Bartok, Alban Berg, Sergei Prokofiev, William Walton, Benjamin Britten, Samuel Barber, Paul Hindemith, Karol Szymanowski, Darius Milhaud and Shaham has been exploring those relentlessly. <br>
We talked with him about his concerts with the symphony and the benefits of touring while sleeping in his own bed, as the SF Symphony performs in NYC where Gil lives.</p>

<p><strong>You and MTT go back a long way. How is it to work with him?</strong><br>
<strong>Gil Shaham: </strong>It's always such a thrill to be with the orchestra. I'm always thrilled to be with Michael Tilson-Thomas. He's a brilliant mind and a brilliant musician. There's an aura and an excitement and a love of music that inspires everybody around it, on stage and off stage. When I first started working with him in 1989, that's 25 years ago, it became clear to me very quickly that he knows the violin repertoire better than I do. He's a conductor and I'm a violinist. Now, 25 years later, I suspect it might still be true. He has an encyclopedic knowledge of music and tremendous experience with music making. I always learn.  For example, I remember learning the William Schuman violin concerto. Basically, Michael taught it to me. I didn't know the piece before, I remember spending a long time discussing the piece with him. It's true that there is an excitement about music that he brings everywhere he goes.</p>

<p><strong>This week and on tour, you will play violin concertos by Mozart and Prokofiev. Can you contrast those?</strong><br>
There are both similar in that they both ended up being the final concerto for violin of the composer. I remember hearing that Prokofiev had plans to write a concerto #3 but he never did. The story with Mozart's concerto is that he was prepared to write a folio of six, which was common practice at the time to publish music in group of six. When he was ready to compose number five, he was ready to scrap the whole project and throw away these five great treasures that we still have. </p>

<p>The pieces are very different. Mozart is basically a funny piece in A Major. The first movement has an unusual marking of <em>allegro aperto</em> (open), it has an even sunnier affect than the other concertos. In general, you'd be very hard pressed to see Mozart marking anything <em>aperto</em>. The piece is mostly in the major mode. It has a sublime 2nd movement and rondo-dance 3rd movement. And it may be most famous for the minor mode interlude in the last movement, where Mozart uses Turkish vernacular, he turned to the folk music of the Turks that he heard at the time in Austria, and then he comes back to the Major. It's a culmination of his study of the violin concerto genre.  Of the five concertos, this is the longest and grandest in scale, and maybe the most experimental. The first movement stops in the middle and the violin comes in with an adagio aria just in the middle, and then comes back as if to say, "now, to the real meaning of the music." It's perfectly written of course, the technique of it is beautiful. He writes this aria to start with a violin arpeggiation. It takes the audience by surprise. It seems unrelated, this A-C#-E arpeggio. The violin finishes this cadence, a very beautiful, very refined cadence, but it still leaves you questioning where we are. It comes back to the allegro we heard before, except this time, the allegro has a counter point in the violin solo. That counterpoint comes from the A arpeggio. And in fact you realize: this is the melody. What you heard in the beginning was the counterpoint to this melody. It's an incredible effect, and very experimental. There isn't anything like that before. People think of other forms as being strict, but in the hand of great masters, they can take great liberty with it. There are all sorts of effects. In the last movement, the cellos play <em>con legno</em>, with the wood of the bow. It was a special effect, an experimental sound. </p>

<p>By contrast, I think of the Prokofiev as a much darker piece, even more than I thought before. The other connection between the two concertos: Prokofiev also uses this vernacular of folk music. In this concerto, you hear imitations of balalaika, and of bayan (the Ukrainian accordion) and there are certainly some melodies that sound like Russian folk melodies. Actually, in the last movement, he uses castanets, probably for the purpose of the premiere of the piece, which was in Madrid in Spain. It was commissioned by Robert Sutton, a French man, and premiered in Madrid, and Prokofiev incorporated these castanets. These days, I wonder if there was, between the lines of the music, some other message. Besides these beautiful melodies and references to folk traditions, there is also a counterpart, this machinist vein in the music. In fact, it ends with this machinist vein. I wonder if Prokofiev had some darker message about the Russian soul. The opening melody is in the minor mode. It sounds like a traditional old Russian folk song, and it transforms during the piece into this very short, kinda grotesque, ghostly variations, with somewhat dissonant machinist passages in the violin and the orchestra.</p>

<p><strong>You started your <a href="http://www.canaryclassics.com/">own label</a> after your contract with DG was not renewed. You mentioned you would keep recording as long as <a href="http://www.colineatock.com/eatock-daily-blog/interview-with-gil-shaham">each release could fund the next</a>. How have the economics of the music business changed with services like Spotify?</strong></p>

<p>You know the truth is, I'm not nearly knowledgeable enough to answer this. My understanding is that it is a difficult period of transition for the entire music industry. There is so much free content out there. Even in the pop world, or the traditional part of the music business, we're still not quite at the model where we know how musicians can make a profit. I feel very lucky with our label.When we started, we said: if there is enough demand to make another one, we'll make another one. We started with a recording of Gabriel Faure chamber music. I was very proud that we were on the billboard charts, it was a best seller and we made some more. We expanded a little bit, my wife Adele Anthony released a recording of concertos by Sibelius and <a href="http://www.rossedwards.com/">Ross Edwards</a>, an Australian composer. My sister <a href="http://sfist.com/2008/06/25/its_easy_to_interview_someone.php">Orli Shaham</a> has released a new piece by <a href="http://stevenmackey.com/composer">Steve Mackey</a> and this year, I will release the solos sonatas and partitas of Bach. We enjoy it and so long as there is demand for it, we're happy to make recording. </p>

<p><strong>Every time we see you, we note that you move a lot and seem to almost dance with the music. Do others comment to you about it?</strong></p>

<p>I wish I was more in control of my body. I suppose I should take some posture lessons and it couldn't hurt for all of us to dance the minuet and any of these dances that we all play. When I see myself, it's so embarrassing. I wish I didn't move the way I do. Often people comment and try to help. I must say, I have gotten better. When I was twelve or thirteen years old, I used to practice the violin walking up and down at home. And I remember going on stage once and I was walking and getting off stage. And I'll never forget the pianist I was playing with, Sandy Rivers [ed: <a href="http://ccm.uc.edu/about/directory.html?eid=riverss&amp;thecomp=uceprof_0">Sandra Rivers</a>], she was like: "where are you?" and I'm off the stage!</p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"> <div class="image-center"> <img alt="SFist Interviews Violinist Gil Shaham, Plus Reviews Of <i>Partenope</i> And <i>Tosca</i> At SF Opera" src="http://img.sfist.com/attachments/sfist_cedric/partenopeDN.jpg" width="600" height="873"> <br> </div> </span><br>
<a id="partenope"><strong><em>Partenope</em> at SF Opera: </strong></a> There's nothing staid about a 284 year old opera, at least in the SF Opera's production of Handel's <a href="http://sfopera.com/Season-Tickets/2014-15-Season/Partenope.aspx"><em>Partenope</em></a>. In its first ever performance in San Francisco, the piece has been staged as a sexy farce full of vitality. The story line centers around queen Partenope who has recently shacked up with Arsace, who was just vowing eternal love to Rosmira in the kingdom next door. Meanwhile, Emilio lusts for Partenope, and so does Armindo. Rosmira shows up at Partenope's door, dressed as a man intent on wooing the queen, and takes a ticket for the long line of suitors. </p>

<p>It sounds silly, and a lot of of the story is just a pretext for lovely music, but the staging here manages to put everything into a somewhat coherent vision, an exploration of love  which turns into an examination of physical desire. Basically, it's taking the appropriate 18th century facade for the charade it is, and just making explicit the very sexual tension between the characters. There is also a gender confusion to add onto this tension: Rosmira cross-dresses of course, but both Arsace and Armindo are sung by counter-tenors, with rather feminine voices. As an aside: it is somewhat sad that opera lost the inventiveness which makes Handel write a score for these registers. Sure, the "evil baritone-dashing tenor-loving soprano combo" has some of the most amazing music ever written, but when again will we see two dueling counter-tenors?</p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"> <div class="image-center"> <img alt="SFist Interviews Violinist Gil Shaham, Plus Reviews Of <i>Partenope</i> And <i>Tosca</i> At SF Opera" src="http://img.sfist.com/attachments/sfist_cedric/partenopeDD.JPG" width="600" height="412"> <br> <i style=" width:600px; ;display:block"> David Daniels as a lost in his thoughts Ascarce</i>
</div> </span><br>
The focus on sexual desire takes rather graphic aspects, and we were slightly embarrassed to witness some of the quite lewd acts involved in the staging: we worried our guest would misread our invitation to join us for the performance in light of the over-the-top sexiness. Fellatio jokes may be inappropriate if you're not that intimate. But the overall atmosphere created by stage director Christopher Alden was light hearted, fun, not particularly refined but not afraid to go for it. </p>

<p>The sexy Danielle DeNiese was a perfect fit for both the vocal score and the wacky staging. Her perky voice is  light and fluttery, thin in the bottom and sharp at the top, but fun, appropriate, and full of sparkles.  Her cabaret sequence was downright raunchy, but her sweetness in the butterfly aria was innocently charming. David Daniels manages to emanate the manly attractiveness which draws both Rosmira and Partenope while singing high notes with both volume and lyricism. He never feels strained and stays colorful. </p>

<p>The staging makes some incredible demands on Anthony Roth Costanzo (Armindo) and Alek Shrader (Emilio). The former belts while doing pull-ups hanging from stairs, a feat that would result in a complaint filed with the performer's union by a lesser singer. We can't do pull-up without catching our breath, let alone sing throughout. Shrader outdoes him by singing hanging out of the window atop a bathroom's door, or pulling a yoga routine in the last act. Yoga, like singing, involves breath control, but they are supposed to be incompatible with each other, not funny as hell together. Here's a side story to the performance: Daniella Mack and Alek Shrader met as Merola attendees in <a href="http://sfist.com/2007/07/18/merolas_ceneren.php">2007</a> and later got married. </p>

<p>The orchestra sounded fantastic, led by Julian Wachner in his SF Opera debut, especially the valveless period horns and the oboes given great lines by Handel. </p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"> <div class="image-center"> <img alt="SFist Interviews Violinist Gil Shaham, Plus Reviews Of <i>Partenope</i> And <i>Tosca</i> At SF Opera" src="http://img.sfist.com/attachments/sfist_cedric/tosca.JPG" width="600" height="878"> <br> <i style=" width:600px; ;display:block"> Lianna Haroutounian lit up the stage in Tosca</i>
</div> </span><br>
<a id="tosca"><strong><em>Tosca</em> at SF Opera: </strong></a>SF Opera also revived the classic Tosca production by Bosquet we have seen <a href="http://sfist.com/2009/06/03/sf_operas_tosca_1.php">many</a> <a href="http://sfist.com/2012/11/19/sfist_interviews_tenor_brian_jagde.php">times</a>. It featured pretty much the same cast as last year: <a href="http://sfist.com/2012/11/19/sfist_interviews_tenor_brian_jagde.php">Brian Jagde</a> as the painter Cavaradossi, Mark Delavan as the evil Scarpia, Dale Travis as the Sacristan and Joel Sorensen as Spoletta. But two key newcomers: soprano <a href="http://www.liannaharoutounian.com/">Lianna Haroutounian</a> in the title role, and maestro Riccardo Frizza in the pit and do they make a difference. </p>

<p>Sure, Jagde was pretty good last time around. An Adler fellow with the SF Opera, he had floored us in one of our first encounters with him in Puccini, that seems to be his territory. He's still growing into the role, finding more confidence and more heft in his voice. And the familiarity of the cast with the staging ensured that all flowed smoothly, with none of the slight hesitations you may encounter on opening night. </p>

<p>We still recall the caution in last year's soprano Angela Ghorgiu's blocking last year. She seemed a bit restrained and not fully engaged with the staging (to her credit, she wasn't feeling well and had to leave at the first intermission to be replaced by Melody Moore). And while it was her first show on this set -on this stage, even- Lianna Haroutounian had no hesitation. She fearlessly hurled herself into the performance, just like she hurled herself off the roof of the Palazzo Farnese to end the night: fully committed to give her all. </p>

<p>Her <em>Vissi d'art</em> suspended time in the opera house, so sad, tender and lyrical. Her "Qual'occhio" duet with Jagde in the first Act gave us chills up and down the spine, one of these moments of transcendent emotion being communicated through music that makes opera so wonderful. The 6'2" Jagde and the diminutive Haroutounian formed an unlikely couple, but heavenly matched in that duet. There is one more performance on Tosca on Friday, do yourself a favor and check Haroutounian out. She'll blow you away. <br>
</p><i style=" width:600px; ;display:block"> Danielle DeNiese sexes it up in Partenope</i>]]></content:encoded></item><item><title><![CDATA[Beyoncé and Jay Z Stayed In $30K St. Regis Suite, Dined at Boulevard and Tosca]]></title><description><![CDATA[Divorce rumors be damned, Queen Bey and Mr. Knowles seemed to be a contented couple Wednesday as they were spotted twice around town.]]></description><link>https://sfist.com/2014/08/07/beyonce_and_jay-z_stayed_in_30k/</link><guid isPermaLink="false">5c24309944ad066cdcf91c22</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[beyonce and jay z]]></category><category><![CDATA[boulevard]]></category><category><![CDATA[concerts]]></category><category><![CDATA[tosca]]></category><dc:creator><![CDATA[Jay Barmann]]></dc:creator><pubDate>Thu, 07 Aug 2014 10:09:00 GMT</pubDate><content:encoded><![CDATA[<p><br>
<a href="http://gothamist.com/2014/08/03/your_questions_about_the_beyoncejay.php">Divorce rumors</a> be damned, Queen Bey and Mr. Knowles seemed content on Wednesday as they were spotted lunching with daughter Blue Ivy at <a href="https://www.boulevardrestaurant.com/">Boulevard</a>. The two also lived it up in the $30,000/night Presidential Suite at the St. Regis Hotel. Also, after the concert last night, just to make us all jealous, they hopped over to North Beach to chill with Will.i.am at <a href="http://sfist.com/2013/10/10/take_a_look_at_the_new_tosca_its_ne.php#photo-1">Tosca</a>. How is it that none of you got a photo of this and put it on Twitter? </p>

<p>As the <a href="http://www.dailymail.co.uk/tvshowbiz/article-2718320/Jay-Z-Beyonc-s-sumptuous-30-000-night-hotel-suite-intimate-dinner-amid-rumors-marriage-split.html">UK Daily Mail reports</a>, they were not, as rumored, staying in separate hotel rooms, and all was "cosy" [sic] with them. At least, that is what their PR teams would prefer you to know. Also, the Daily Mail refers to Boulevard as an "expensive diner."</p>

<blockquote>There were no signs of marital discord as Jay Z and Beyoncé shared a cosy dinner with friends before retiring to their hotel suite together in the early hours of Wednesday morning...

<p>After leaving the concert venue, they made their way back to the hotel, and after changing, were seen sitting next to each other as they were driven to dinner [at Tosca].</p>

<p>Arriving at the tiny Italian restaurant, somewhat of a San Francisco institution, they walked through the main door and straight through to their private dining room, where they were joined by five friends.</p>

<p>But music's own royal couple left their own party early, sneaking out of a back door just after 2 am which is just yards away from the entrance to a strip joint.</p>
</blockquote>

<p>If someone from Tosca would like to tell us what Beyoncé eats after a concert, we would really like to know.</p>

<p>Now Bey and Jay are off for a month-long sabbatical from their On the Run tour (or maybe <a href="http://sfist.com/2014/08/05/5_rumors_were_starting_about_outsid.php">guesting at Outside Lands</a>, if the rumor we started comes true).</p>

<p>And, if you're still feeling sad that you missed both nights of shows, and you didn't see the <a href="http://www.mercurynews.com/music/ci_26284824/review-beyonce-jay-z-show-fails-live-up">Mercury-News' terrible review</a>, the <a href="http://www.sfgate.com/music/article/Beyonce-and-Jay-Z-bring-in-the-noise-5672147.php?cmpid=twitter">Chronicle also hated it</a>, and called it a "loud and erratic spectacle." </p>

<p>[<a href="http://www.dailymail.co.uk/tvshowbiz/article-2718320/Jay-Z-Beyonc-s-sumptuous-30-000-night-hotel-suite-intimate-dinner-amid-rumors-marriage-split.html">UK Daily Mail</a>]</p>

<p><strong>Previously:</strong> <a href="http://sfist.com/2014/08/06/pretty_much_everybody_could_hear_be.php">Pretty Much Everybody Could Hear Beyoncé Last Night</a></p>]]></content:encoded></item><item><title><![CDATA[While You Wait: Tosca]]></title><description><![CDATA[(By <a href="https://twitter.com/laurensloss">Lauren Sloss</a>) <em>Apparently, people in San Francisco like waiting in lines for food (<a href="http://sfist.com/2013/03/10/bi-rite_soft_opens_on_divis...]]></description><link>https://sfist.com/2014/03/10/while_you_wait_at_tosca/</link><guid isPermaLink="false">5c2434dd44ad066cdcfb4bdd</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[bars]]></category><category><![CDATA[North Beach]]></category><category><![CDATA[restaurants]]></category><category><![CDATA[tosca]]></category><category><![CDATA[while you wait]]></category><dc:creator><![CDATA[Brock Keeling]]></dc:creator><pubDate>Mon, 10 Mar 2014 13:00:31 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2014/03/Tosca-027-thumb-640xauto-833934.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2014/03/Tosca-027-thumb-640xauto-833934.jpg" alt="While You Wait: Tosca"><p><span class="mt-enclosure mt-enclosure-image" style="display: inline;">  </span></p>

<p>(By <a href="https://twitter.com/laurensloss">Lauren Sloss</a>)</p>

<p><em>Apparently, people in San Francisco like waiting in lines for food (<a href="http://sfist.com/2013/03/10/bi-rite_soft_opens_on_divisadero_ne.php">a</a> <a href="http://sfist.com/2014/02/08/this_is_what_happens_when_you_sell.php">lot</a>). Sometimes, that wait is worth it. Introducing While You Wait, a guide for how to pass the time while trying to get into San Francisco's most ridiculously popular restaurants. </em></p>

<p><strong>Minimum wait time at <a href="http://toscacafesf.com/">Tosca Cafe</a> for party of four, Saturday, 7:40 PM: one hour and 45 minutes.</strong></p>

<p>Tosca has been packed since <a href="http://sfist.com/2013/10/10/take_a_look_at_the_new_tosca_its_ne.php">opening last October</a>, and with good reason. April Bloomfield's thoughtful, expertly executed menu of Italian classics pay homage to the former bar's colorful North Beach history; bar manager Isaac Shumway's killer cocktails make it a veritable drinking destination, too. If/when you get in, you won't want to miss the house-made bucatini d’amatriciana, laced with rich guanciale and spice; the not-so-secret “secret” meatballs; and the fancy revamp of Tosca’s famed house cappuccino, featuring Dandelion Chocolate and Buffalo Trace bourbon. </p>

<p>An hour forty-five isn't half bad for a Saturday night at Tosca (that is, if you can get through the crowds to get your name in), especially considering their no-reservations policy. But we've been known to stick it out for up to (gulp) three hours, and consider it wise to prepare for the worst. Where to wait it out? </p>

<p><strong>Hour One: Spec's, a.k.a the Adler Museum</strong><br>
<span class="mt-enclosure mt-enclosure-image" style="display: inline;"> <div class="image-none"> <img alt="While You Wait: Tosca" src="http://img.sfist.com/attachments/SFist_Brock/Specs.jpg" width="640" height="445"> <br> </div> </span></p>

<p>Spec's is an obvious choice thanks to its proximity; it sits directly across a narrow courtyard from Tosca. It's a necessary choice for the typically rad scene you'll find there. Spec’s is one of those North Beach bars that reminds you why North Beach was so damn cool back in the day — before the tourists, this was where the Beats hung out. You’ll probably still find some of them there, about 1000 years old, wearing battered fedoras and drinking scotch. As for its first-hour wait potential, the bar is usually quiet enough to hear yourself think, and you'll definitely be able to grab a table. Settle in with a pitcher of Sierra Nevada and a basket of Saltine crackers and gouda cheese. As you explore the incredible assortment of miscellany all over the walls, you'll barely notice an hour passing.</p>

<p><em><a href="http://www.yelp.com/biz/specs-twelve-adler-museum-cafe-san-francisco-2">Spec's Twelve Adler Museum Cafe</a>: 12 Saroyan Place (at Columbus), 415-421-4112</em></p>

<p><br>
<strong>Hour Two: Comstock Saloon</strong><br>
<span class="mt-enclosure mt-enclosure-image" style="display: inline;"> <div class="image-none"> <img alt="While You Wait: Tosca" src="http://img.sfist.com/attachments/SFist_Brock/Comstock.jpg" width="640" height="427"> <br> <i> photo: <a href="http://www.flickr.com/photos/37727860@N00/6629540549/">Alejandro De La Cruz</a></i>
</div> </span></p>

<p>Two hours in, and you're going to want a little more sustenance to tide you over. But, you're still in a classy mood. I mean, you're going to Tosca! Cross Columbus and head straight to Comstock. The former San Francisco Brewing Company has got a bit of history, too — check out the urinal troughs under the bar for proof of the bar’s Barbary Coast backstory (but please, please don’t use them). Here, the drinks are strong but the presentation remains civilized. Order up a round of Barkeep’s Whimsies, specifying your spirit and flavor profile of choice if you’d like, and a dozen oysters. You’ll still have plenty of room for hearty Tosca fare; also, oysters are delicious. </p>

<p><em><a href="http://www.comstocksaloon.com/">Comstock Saloon</a>: 155 Columbus (at Kearny), 415-617-0071</em></p>

<p><br>
<strong>Hour Three: 15 Romolo</strong><br>
<span class="mt-enclosure mt-enclosure-image" style="display: inline;"> <div class="image-none"> <img alt="While You Wait: Tosca" src="http://img.sfist.com/attachments/SFist_Brock/Romolo.jpg" width="640" height="688"> <br> <i> photo: <a href="http://www.flickr.com/photos/davidmarcel/6338693108/">atl10trader</a></i>
</div> </span></p>

<p>Agreed, it's tough to stay motivated when you enter the third hour of waiting. But head up to 15 Romolo for some of the city's best cocktails and bar bites. You can get a little rowdier here than Comstock, and there’s a top-notch jukebox poised to take your mind off any hunger pangs. The drink menu changes frequently, but some iteration of their Suckerpunch cocktail can be counted on for maximum deliciousness. (And yes, an order of poutine is a very, <em>very</em> good idea — theirs is doused in house-made sausage gravy. Go ahead, order two. You’ve earned it.)</p>

<p><em><a href="http://www.15romolo.com/">15 Romolo</a>: 15 Romolo Place (at Broadway), 415-398-1359</em></p>

<p><br>
<strong>Hour Four Screw This: Sam's, followed by Mr. Bing's.</strong><br>
<span class="mt-enclosure mt-enclosure-image" style="display: inline;"> <div class="image-none"> <img alt="While You Wait: Tosca" src="http://img.sfist.com/attachments/SFist_Brock/divebar_mrbings.jpg" width="640" height="426"> <br> <i> photo: <a href="https://www.flickr.com/people/19180182@N07/">Erik Wilson</a></i>
</div> </span></p>

<p>Four hours? <em>Four hours?!</em> Yeah. You're done with Tosca. Cruise down Broadway to Sam's Pizza and Burgers, one of the most legendary late-night dining destinations of all time. You're ordering a double cheeseburger—extra greasy, extra delicious after your accidental North Beach bar crawl. You eat that burger as sloppily as you want to, friend. There's no need to wipe your face off before heading to your final stop of the night: Mr. Bing's. Here, the bottle of Tsing Taos are cold, the bourbon flows liberally, and the regulars might smell (but just a little bit). And no one will judge you if you happen to fall off your stool. By the evening's end, you'll be slurring to yourself, "Hey, what's Tosca?"</p>

<p><em><a href="http://www.yelp.com/biz/sams-san-francisco">Sam's Pizza and Burgers</a>: 618 Broadway (at Grant). 415-391-1359</em><br>
<em><a href="http://www.yelp.com/biz/mr-bings-san-francisco">Mr. Bing's</a>: 201 Columbus (at Pacific); 415-362-1545</em></p><i> photo: <a href="http://www.flickr.com/photos/53532723@N00/11793561536/in/">leyla.a</a></i>]]></content:encoded></item><item><title><![CDATA[The Lusty Lady Has Been Gutted, Will Become New Cocktail Bar From Tosca Crew]]></title><description><![CDATA[In the roughly six months since the Lusty Lady <a href="http://sfist.com/2013/08/20/the_lusty_lady_to_close_in_two_week.php">slid her partitions closed for the last time</a>, the noted North Beach wor...]]></description><link>https://sfist.com/2014/01/02/the_lusty_lady_has_been_gutted_will/</link><guid isPermaLink="false">5c24334c44ad066cdcfa7aa0</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[april bloomfield]]></category><category><![CDATA[cocktail bar]]></category><category><![CDATA[Ken Friedman]]></category><category><![CDATA[lusty lady]]></category><category><![CDATA[North Beach]]></category><category><![CDATA[strip clubs]]></category><category><![CDATA[tosca]]></category><category><![CDATA[tosca cafe]]></category><dc:creator><![CDATA[Andrew Dalton]]></dc:creator><pubDate>Thu, 02 Jan 2014 13:20:00 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2012/05/lustylady-thumb-640xauto-712888.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2012/05/lustylady-thumb-640xauto-712888.jpg" alt="The Lusty Lady Has Been Gutted, Will Become New Cocktail Bar From Tosca Crew"><p><span class="mt-enclosure mt-enclosure-image" style="display: inline;">  </span></p>

<p>In the roughly six months since the Lusty Lady <a href="http://sfist.com/2013/08/20/the_lusty_lady_to_close_in_two_week.php">slid her partitions closed for the last time</a>, the noted North Beach worker-owned peep show has been stripped of its former neon glow. In 2014, the joint will turn into a cocktail bar from Ken Friedman and April Bloomfield, the same crew responsible for the <a href="http://sfist.com/2013/10/10/take_a_look_at_the_new_tosca_its_ne.php">celebrated renaissance</a> around the corner at Tosca Café.</p>

<p><a href="http://insidescoopsf.sfgate.com/blog/2014/01/02/ken-friedman-and-april-bloomfield-taking-over-the-lusty-lady/">According to Inside Scoop</a> today, Bloomfield and Friedman just finalized the lease on the space, which shares a landlord and a wall with Tosca. The new concept will have drinks by Tosca's bar manager Isaac Shumway and bar snacks from Bloomfield and Tosca's <a href="http://sfist.com/2013/12/23/video_watch_chef_april_bloomfield_w.php">Josh Even</a>. They'll also be building out a wine cellar stocked by Tosca's wine duo.</p>

<p>As for the decor: the renovations haven't even begun yet and the Lusty Lady's name had to die with the strip club, but Friedman tells the Scoop that they hope to keep the seedy vibe from the old days. “We’re going to do a cool little bar that hopefully will pay homage to what the Lusty Lady was — the peep show parlor, the wonderful seediness, and the dying breed of seediness,” Friedman explained to Inside Scoop. “We’re going to try to riff on that.”</p>

<p>Architect Seth Boor, who built out <a href="http://sfist.com/2011/07/19/sightglass_coffees_cathedral_of_caf.php">SoMa coffee temple Sightglass</a>, <a href="http://sfist.com/tags/themill">$4 toast outpost</a> The Mill on Divisadero and the slick indoor biergarten at Southern Pacific Brewing Co., will be responsible for the redesign. The vibe will reportedly be a dive bar downstairs, but upstairs the team plans to recreate the peep show feel with private booths available by reservation. There's talk of including an insert-a-dollar partition that will slide up to reveal (perhaps disappointingly, depending on your mood) a bartender rather than a stripper.</p>

<p>The team still hasn't settled on a name, but they'll be looking for inspiration from long-gone North Beach venues. They're currently aiming to open sometime in the second half of 2014 (Scoop says 2013, but we're pretty sure that's a typo), hopefully with a full liquor license.</p>

<p><strong>Previously:</strong> <a href="http://sfist.com/2013/10/10/take_a_look_at_the_new_tosca_its_ne.php#photo-1">Take A Look At The New Tosca, Its New Chef, And New Food</a><br>
<a href="http://sfist.com/2013/08/20/the_lusty_lady_to_close_in_two_week.php">The Lusty Lady To Close In Two Weeks</a><br>
<a href="https://sfist.com/2014/01/02/the_lusty_lady_has_been_gutted_will/Legendary%20Tosca%20Cafe%20Faces%20Eviction%20From%20Strip%20Club%20Magnate">Legendary Tosca Cafe Faces Eviction From Strip Club Magnate</a><br>
[<a href="http://insidescoopsf.sfgate.com/blog/2014/01/02/ken-friedman-and-april-bloomfield-taking-over-the-lusty-lady/">InsideScoop</a>]</p>]]></content:encoded></item><item><title><![CDATA[Video: Watch Chef April Bloomfield Working On the Revamp Of Tosca Cafe]]></title><description><![CDATA[There's a brand new segment of the Bourdain-narrated PBS series <em>The Mind of a Chef</em> featuring chef April Bloomfield during the re-opening of Tosca Cafe.]]></description><link>https://sfist.com/2013/12/23/video_watch_chef_april_bloomfield_w/</link><guid isPermaLink="false">5c242bb244ad066cdcf696e3</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[april bloomfield]]></category><category><![CDATA[restaurants]]></category><category><![CDATA[tosca]]></category><category><![CDATA[videos]]></category><dc:creator><![CDATA[Jay Barmann]]></dc:creator><pubDate>Mon, 23 Dec 2013 16:00:25 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2013/12/tosca-cafe-april-video-thumb-640xauto-823620.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2013/12/tosca-cafe-april-video-thumb-640xauto-823620.jpg" alt="Video: Watch Chef April Bloomfield Working On the Revamp Of Tosca Cafe"><p><iframe width="640" height="448" src="http://video.pbs.org/viralplayer/2365139347" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" seamless></iframe></p>

<p>There's a brand new segment of the Bourdain-narrated PBS series <em>The Mind of a Chef</em> featuring chef April Bloomfield. The series talks with, and follows around chefs, delving into their craft and processes, and the Bloomfield segment was made while she was in the process of opening <a href="http://insidescoopsf.sfgate.com/blog/2013/12/23/watch-april-bloomfield-open-tosca-cafe-on-mind-of-a-chef-video/">the new Tosca Café</a> with partner Ken Friedman. She also visits bread-maker and Tartine Bakery owner Chad Robertson and marvels at his mastery of all things bread. [<a href="http://video.pbs.org/video/2365139347/">PBS</a> via <a href="http://insidescoopsf.sfgate.com/blog/2013/12/23/watch-april-bloomfield-open-tosca-cafe-on-mind-of-a-chef-video/">Inside Scoop</a>]</p>]]></content:encoded></item><item><title><![CDATA[What To Eat This Week: Anthony Yang At Naked Kitchen, New Tosca]]></title><description><![CDATA[This week chef Anthony Yang and chef Aaron London join forces at Naked Kitchen, the reimagined Tosca Cafe beckons with a new menu, and Wine & Spirits hosts its tenth annual Top 100 Tasting bash.]]></description><link>https://sfist.com/2013/10/14/what_to_eat_this_week/</link><guid isPermaLink="false">5c242be644ad066cdcf6ad8b</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[naked kitchen]]></category><category><![CDATA[restaurants]]></category><category><![CDATA[tosca]]></category><category><![CDATA[where to eat this week]]></category><category><![CDATA[wines]]></category><dc:creator><![CDATA[Brock Keeling]]></dc:creator><pubDate>Mon, 14 Oct 2013 14:15:52 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2013/10/naked_kitchen-thumb-640xauto-813092.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2013/10/naked_kitchen-thumb-640xauto-813092.jpg" alt="What To Eat This Week: Anthony Yang At Naked Kitchen, New Tosca"><p><span class="mt-enclosure mt-enclosure-image" style="display: inline;">  </span></p>

<p>Chef <strong>Anthony Yang</strong> will make an appearance at <strong>Naked Kitchen</strong> on Thursday, October 17, for a five-course pop-up dinner featuring a cameo by chef <strong>Aaron London</strong> (formerly of Ubuntu). Yang also does brunches called <a href="https://www.facebook.com/antemeridiansf">Ante Meridian at Dear Mom</a>. And this week's appearance by London will be a rare treat as he's been bartending at Locanda while trying to open his own restaurant. <a href="http://postmeridian.eventbrite.com/">Tickets at $100</a>. (Pst, chef Joshua Wilder Oakley of Tango and Stache will also host a dinner here this Tuesday. <a href="http://sf.eater.com/archives/2013/10/03/tango_stache_dinner_ramen_at_hopscotch.php">Eater</a> has the details.)</p>

<p><strong>April Bloomfield</strong> and <strong>Ken Friedman</strong>'s new version of <strong>Tosca Café</strong> opened its doors last Thursday. Jay Barmann <a href="http://sfist.com/2013/10/10/take_a_look_at_the_new_tosca_its_ne.php">checked out the new digs and the new menu</a>, which included <a href="http://sfist.com/2013/10/10/take_a_look_at_the_new_tosca_its_ne.php#photo-19">baby octopus cured in olive oil</a> and <a href="http://sfist.com/2013/10/10/take_a_look_at_the_new_tosca_its_ne.php#photo-21">gemelli pasta</a> ('cacio e pepe' style with pecorino and black pepper). </p>

<p><strong>Wine &amp; Spirits Magazine</strong> will get you nice and toasty at its tenth annual <strong><a href="http://wineandspiritsmagazine.com/top100/">Top 100 Tasting</a></strong> on Tuesday, October 15th from 6:30 pm-8:30 pm at City View at the Metreon. <a href="http://wineandspiritsmagazine.com/top100/">Tickets are a staggering $105</a>, but you'll forget the price de t after the first bottle of wine.</p>

<p>If all else fails, <strong>have a burrito</strong> at <a href="http://sfist.com/2013/10/09/best_places_to_get_a_burrito_in_san.php">"&gt;one of these fine locations</a>. </p>]]></content:encoded></item><item><title><![CDATA[Take A Look At The New Tosca, Its New Chef, And New Food]]></title><description><![CDATA[We've all been waiting the last five months to see what New Yorkers Ken Friedman and April Bloomfield have done to the inside of the well loved, and elegantly decayed <a href="http://toscacafesf.com/"...]]></description><link>https://sfist.com/2013/10/10/take_a_look_at_the_new_tosca_its_ne/</link><guid isPermaLink="false">5c242dc344ad066cdcf7a881</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[april bloomfield]]></category><category><![CDATA[Ken Friedman]]></category><category><![CDATA[North Beach]]></category><category><![CDATA[restaurant opening]]></category><category><![CDATA[tosca]]></category><dc:creator><![CDATA[Jay Barmann]]></dc:creator><pubDate>Thu, 10 Oct 2013 15:13:28 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2013/10/Tosca-jay3-thumb-640xauto-812590.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2013/10/Tosca-jay3-thumb-640xauto-812590.jpg" alt="Take A Look At The New Tosca, Its New Chef, And New Food"><p></p>

<p>We've all been waiting the last five months to see what New Yorkers Ken Friedman and April Bloomfield have done to the inside of the well loved, and elegantly decayed <a href="http://toscacafesf.com/">Tosca Café</a> in North Beach, and tonight's the night for the public to take its first look. The team behind the incredibly popular, downtown-hip Manhattan spots <a href="http://thespottedpig.com/">The Spotted Pig</a>, <a href="http://thebreslin.com/">The Breslin</a>, and <a href="http://thejohndory.com/">The John Dory Oyster Bar</a>, have been giving Tosca a careful renovation, being sure to preserve the character of the place while transforming it into something it hasn't been for at least fifty or sixty years: a restaurant.</p>

<p>The 93-year-old bar always did have a kitchen (during prohibition the place masqueraded as an Italian restaurant), albeit one that hadn't been used in decades, and now Bloomfield has a new, narrow showplace kitchen in its place complete with subway tile, a new range, and a big open window onto the dining room. You can see <a href="http://sf.eater.com/archives/2013/10/09/exclusive_peep_april_bloomfields_tosca_cafe_menu.php">her full, rustic Italian menu here</a>, which popped up on Eater yesterday. It centers on antipasti, with a few smaller dishes, two pastas, some off-menu meatballs (Friedman says they're his favorite thing), and some shareable larger plates like short ribs and a roast chicken served over jus-soaked bread with ricotta, pine nuts, marsala, and lemon.</p>

<p>And if anyone's wondering whether longtime owner and favorite story-telling fixture Jeanette Etheredge will be around, regaling them with stories of drinking with Mickey Rourke and jetting to Paris for the weekend with Jeremiah Tower, they can rest assured that she's already made good friends with Friedman, and she'll probably have a stool with her name on it. The redo happened with her blessing, and with the help of longtime patron and investor <a href="http://sfist.com/2013/01/09/sean_penn_save_tosca_sort_of.php">Sean Penn</a>.</p>

<p>Like Spotted Pig, Tosca won't be taking reservations, so you can expect some long waits.</p>

<p>Luckily you can wait with a good drink, and cocktails are being handled by <a href="http://www.heavensdog.com/main/HD.html">Heaven's Dog</a> vet Isaac Shumway, who's doing an ultra-classic Negroni as well as a bunch of other updated classics  including an 1890s era New Orleans drink called the Café Brûlot -- inspired by the one from Arnaud's Restaurant, and featuring chicory-infused <a href="https://sightglasscoffee.com/">Sightglass</a> coffee, spiced brandy, and a flaming orange peel, with cream on the side. You'll also find a big selection of amaros, </p>

<p>And look out for some truly old-school Chianti served in <em>fiaschi</em>  those basket-wrapped bottles. Co-wine director Ceri Smith (<a href="http://www.biondivino.com/">Biondivino</a>) got a favorite Chianti-maker in Italy to source the bottles from one of the last villages where old ladies still make them in Tuscany. She's on a crusade to make people understand that Chianti's gotten a bad rep, and there's still great, food-friendly ones out there. "How cool is that," she said. "All these bottles in fiaschi, but with really amazing wine inside." </p>

<p>At Wednesday night's pre-opening, multiple people remarked that the place feels very much the same  Friedman chose to preserve pretty much everything, down to the vintage espresso steamer at the corner of the bar (now more functional) to the stains on the ceiling above it from decades of steam, to the ragged and cracked linoleum-tiled floor. The red booths in back have new, real leather on them, and the paintings have all been touched up and cleaned  the three on the left wall up front, painted in 1938 and coated in 70 years of tobacco soot and grime, probably haven't been so visible since the middle of the last century.</p>

<p>Friedman gave <a href="https://medium.com/the-21st-century-restaurant/b35b6c649099">an interview</a> last year in which he talked about where he gets some of his own successful style when it comes to creating a scene in his restaurants, and it was inspired by none other than S.F.'s own Jeremiah Tower, he of the legendary Stars. The secret he took from Tower, which he used to make the Spotted Pig as hip and busy every night as it still is, was giving drink tickets away to the younger staff. </p>

<blockquote>[Tower] would do a thing where all his kitchen staff and back waiters were all like hipster young kids. He always thought they were very young and cool. He didn't want them after work to go away to drink. So he'd give them all drink tickets so they would stay. He would say, here's ten drink tickets. Call your friends and have them come here. So all the workers from all the restaurants in San Francisco would always come to Stars. So the bar on any given night would be all these cool hipster cooks.</blockquote>

<p>Voila: an automatic scene. Not since Stars closed over a decade ago has there been a "scene" restaurant quite like it (though Michael Bauer has drawn comparisons to Prospect and Park Tavern), where politicos and celebrities dropped in, where a celebrity chef worked the bar with a glass of champagne in hand, and where people went to see and be seen. Tosca, though it may not ever be the poorly lit, charming, divey place it became in the last thirty years, may end up being the new Stars, big crowds and all.</p>

<p><em><strong>Previously:</strong></em> <a href="http://sfist.com/2013/01/09/sean_penn_save_tosca_sort_of.php">Sean Penn Saves Tosca (Sort Of)</a></p>]]></content:encoded></item><item><title><![CDATA[Photo Du Jour: Tosca]]></title><description><![CDATA["Tosca" by <a href="http://www.flickr.com/photos/hampandle/8387887969/">Bennett Honson</a>.]]></description><link>https://sfist.com/2013/01/17/photo_du_jour_tosca/</link><guid isPermaLink="false">5c24335a44ad066cdcfa81a1</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[bars]]></category><category><![CDATA[music]]></category><category><![CDATA[North Beach]]></category><category><![CDATA[tosca]]></category><dc:creator><![CDATA[Brock Keeling]]></dc:creator><pubDate>Thu, 17 Jan 2013 10:35:10 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2013/01/pdj01172013-thumb-640xauto-768304.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2013/01/pdj01172013-thumb-640xauto-768304.jpg" alt="Photo Du Jour: Tosca"><p></p>

<p>"Tosca" by <a href="http://www.flickr.com/photos/hampandle/8387887969/">Bennett Honson</a>.</p>]]></content:encoded></item><item><title><![CDATA[Sean Penn Saves Tosca (Sort Of)]]></title><description><![CDATA[Big, wonderful news in the bar world today, folks. Tosca has been saved, and Sean Penn is the one to thank!]]></description><link>https://sfist.com/2013/01/09/sean_penn_save_tosca_sort_of/</link><guid isPermaLink="false">5c242fbf44ad066cdcf8b1ce</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[bars]]></category><category><![CDATA[North Beach]]></category><category><![CDATA[Sean Penn]]></category><category><![CDATA[tosca]]></category><dc:creator><![CDATA[Brock Keeling]]></dc:creator><pubDate>Wed, 09 Jan 2013 11:01:09 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2013/01/Navel_orange1-thumb-640xauto-766689.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2013/01/Navel_orange1-thumb-640xauto-766689.jpg" alt="Sean Penn Saves Tosca (Sort Of)"><p>Big, wonderful news in the bar world today, folks. <a href="http://www.bizjournals.com/sanfrancisco/news/2013/01/08/nyc-group-takes-over-tosca-cafe.html">Business Times</a> reports today that iconic North Beach bar Tosca (242 Columbus) will receive new owners. Furthermore, a Michelin-starred chef will be in charge. "A group behind three popular restaurants out of New York City — the Spotted Pig, the Breslin Bar &amp; Dining Room and the John Dory Oyster Bar — signed a 10-year lease to take over the property last month. Michelin-starred chef April Bloomfield is the executive chef and co-owner."</p>

<p>And our favorite two-time Academy Award winner (<a href="http://sfist.com/2013/01/08/is_sean_penns_head_literally_gettin.php">with a new orange twist</a>!) is to blame. According to <a href="http://insidescoopsf.sfgate.com/blog/2013/01/09/ken-friedman-and-april-bloomfield-are-taking-over-san-franciscos-tosca-cafe/">the Chronicle</a>:</p>

<blockquote>A well-publicized regular of Tosca, Penn saw the news in the paper and quickly called Ken Friedman, who opened the Spotted Pig with chef April Bloomfield in 2004. At the time, the Spotted Pig quickly became a hit, garnered a Michelin star, and has already evolved into one of New York’s most quintessential restaurants. Since then, Bloomfield and Friedman have opened several more restaurants, all in New York: The Breslin, the John Dory Oyster Bar and just this month, Salvation Taco. He’s also a partner in several other New York projects, like Monkey Bar, Locanda Verde and Rusty Knot.</blockquote>

<p>What does this all mean? It means that Tocsa is staying. Which is splendiferous news. That little stretch of North Beach (encompassing Specs, Comstock, and Mr. Bings) is something special and needs Tosca keep it in balance. Anyway, as <a href="http://sanfrancisco.grubstreet.com/2013/01/tosca-cafe-closing-spotted-pig-breslin-bloomfield-ny.html">Grub Street</a> goes on to report, "Tosca will be closing for renovations after the liquor license transfers, and the plan is to reopen within two months after that." Except a reopening date sometime later this summer.</p>]]></content:encoded></item><item><title><![CDATA[SFist Interviews: Tenor Brian Jagde]]></title><description><![CDATA[Cedric interviews rising opera star Brian Jagde.]]></description><link>https://sfist.com/2012/11/19/sfist_interviews_tenor_brian_jagde/</link><guid isPermaLink="false">5c2427da44ad066cdcf4a383</guid><category><![CDATA[Arts & Entertainment]]></category><category><![CDATA[brian jagde]]></category><category><![CDATA[puccini]]></category><category><![CDATA[SF Opera]]></category><category><![CDATA[tosca]]></category><dc:creator><![CDATA[Cedric]]></dc:creator><pubDate>Mon, 19 Nov 2012 11:40:23 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2012/11/Tosca0774a-thumb-640xauto-756651.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2012/11/Tosca0774a-thumb-640xauto-756651.jpg" alt="SFist Interviews: Tenor Brian Jagde"><p><span class="mt-enclosure mt-enclosure-image" style="display: inline;">  </span>As with <a href="http://sfist.com/2012/09/21/sfist_reviews_rigoletto_at_sf_opera.php">Rigoletto</a> earlier this season, the <a href="http://www.sfopera.com">SF Opera</a> is experimenting with a double header format for <a href="http://sfopera.com/Season-Tickets/2012-2013-Season/Tosca.aspx">Tosca</a>, which opened last night. Namely, two casts will alternate nightly for twelve performances of the Puccini favorite. Now, you don't want to offend anyone's sensibility by calling them cast one and cast two, they're like Tracy Jordan and Jenna Maroney, two equally good teams of consummate professionals. In the title role, we have two divas, <a href="http://www.patriciaracette.com/">Patricia Racette</a> and <a href="http://www.angelagheorghiu.com/">Angela Gheorghiu</a>, two sumptuous voices with <a href="http://sfist.com/2009/09/17/sf_operas_il_trittico.php">plenty</a> <a href="http://sfist.com/2007/12/07/butterfly_20.php">of</a> <a href="http://www.imdb.com/title/tt0240122/">Puccini</a> <a href="http://sfist.com/2006/05/31/philistine_madame_butterfly.php">expertise</a>. Though Gheorghiu does have a reputation for being--how should we say this?--a bit high maintenance,she sure she can sing a mean <a href="http://vimeo.com/19135923">Muffintop</a>. [<em>Little did we know when we wrote this that the diva would leave the Opening Night performance yesterday after Act I due to some medical reasons. Quoting the program notes: "when it comes to Angela Gheorghiu, the high-profile diva who has a flair for making news, big-impact drama is more or less routine." Indeed.</em>]</p>

<p>The rest of the cast mixes the experienced with the up-and-coming: <a href="http://www.markdelavan.com/">Mark Delavan</a>, last seen as a regal <a href="http://sfist.com/2011/06/16/sf_operas_ring_des_nibelungen_part.php">Wotan</a> in the Ring Cycle, coming back as one of the evil Scarpias, and Adler fellow and rising star <a href="http://brianjagde.com/Welcome.html">Brian Jagde</a> as one of the Cavadarossis. Adler Fellows are talented young singers in the early phase of their careers who receive a year long grant from the SF Opera to typically appear in supporting roles and gain main stage experience while honing their craft covering the big names. But Brian Jagde has paid his dues and has already made this role debut earlier this summer on a major national stage in Santa Fe, where he received some rave reviews. To <a href="http://articles.chicagotribune.com/2012-08-03/entertainment/ct-ae-0805-santa-fe-opera-review-20120803_1_pearl-fishers-santa-fe-opera-tosca/2">wit</a>: "the promising young American tenor Brian Jagde...walk[s] away with the vocal and dramatic gold as an uncommonly ardent Cavaradossi, nailing his arias with robust vocalism." He'll leave the Adler program after <a href="http://sfopera.com/Events/Opera-Center/The-Future-is-Now--Adler-Fellows-Gala-Concert.aspx">one last concert with the other fellows</a>, and will take on the next phase of his career, singing <a href="http://www.chncpa.org/ens/ycgp/jmxx/2012-11-15/431454.shtml">Hoffmann</a> in Beijing with <a href="http://sfist.com/2011/09/10/sfist_interviews_stage_director_fra.php">Francesca Zambello</a>, Tosca in Berlin with former SF maestro Donald Runnicles, and Carmen's Don Jose in Lyon. We caught up with him last week during Tosca rehearsals.</p>]]></content:encoded></item><item><title><![CDATA[Tosca Landlord Just Wants A Less Surly Bar Owner]]></title><description><![CDATA[Tosca Cafe, the classic North Beach watering hole <a href="http://sfist.com/2012/08/22/legendary_tosca_cafe_facing_possibl.php#photo-1">threatened with eviction</a> after allegedly not paying rent for...]]></description><link>https://sfist.com/2012/08/24/tosca_served_with_eviction_notice_b/</link><guid isPermaLink="false">5c24327144ad066cdcfa0d8b</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[North Beach]]></category><category><![CDATA[tosca]]></category><category><![CDATA[tosca cafe]]></category><dc:creator><![CDATA[Andrew Dalton]]></dc:creator><pubDate>Fri, 24 Aug 2012 12:35:20 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2012/08/tosaca_arlen-thumb-640xauto-735942.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2012/08/tosaca_arlen-thumb-640xauto-735942.jpg" alt="Tosca Landlord Just Wants A Less Surly Bar Owner"><p><span class="mt-enclosure mt-enclosure-image" style="display: inline;">  </span></p>

<p>Tosca Café, the classic North Beach watering hole <a href="http://sfist.com/2012/08/22/legendary_tosca_cafe_facing_possibl.php#photo-1">threatened with eviction</a> after allegedly not paying rent for the past decade or so, was officially served an eviction notice by landlord and strip club magnate Robert Forbes Wednesday. For all his <a href="http://www.dejavu.com/">girlie empire</a>, however, Forbes does not want to replace the noted celebrity hangout with another North Beach skin club. As the <a href="http://www.sfgate.com/bayarea/nevius/article/Tosca-amid-eviction-notice-seeks-angel-3811012.php">Chronicle reports today</a>, Forbes just wants a bar manager who will pay the actual rent on time.</p>

<p>Forbes, showing a lot of restraint for someone with a large stake in nine local strip clubs, told Chuck Nevius, "The last thing in the world that would go in that location is a strip club. There's already too many strip clubs." So fans of Tosca's cappuccino machines and deep red booths can breath easy for now.</p>

<p>As for Jeanette Etheredge, the bar's owner since 1980, Forbes could do without her running the place. Aside from the $100,000 in back rent she allegedly owes, Forbes would like to see someone run the bar like a real business instead of just a place to rub elbows with famous friends and politicos. Forbes' gripes with Etheredge include her reluctance to make even the most basic changes like accepting credit cards (Not that accepting credit cards is really all that common at bars in this town, but it's probably big in the titty club sector).</p>

<p>Still, the eviction notice doesn't mean Tosca will be gutted for some other quaint throwback artisan/prohibition bar either. Although Etheredge apparently has nothing nice to say about Forbes, her <a href="http://sfist.com/2012/08/22/legendary_tosca_cafe_facing_possibl.php#photo-6">flashy lawyer John Keker</a> hinted that a deal could be worked out. Etheredge would probably like to see her nephew and bar manager Peter Ridet take over the day-to-day operations so she could keep her perch at the end of the bar, but there's always a chance Forbes won't want to deal with another member of the Etheredge family since Jeanette has been rather cold to him in the past. But that's why both sides have lawyers to deal with this sort of thing, and for now at least it looks like a court battle could be avoided.</p>

<p><strong>Previously:</strong> <a href="http://sfist.com/2012/08/22/legendary_tosca_cafe_facing_possibl.php#photo-1">Legendary Tosca Cafe Faces Eviction From Strip Club Magnate</a><br>
[<a href="http://www.sfgate.com/bayarea/nevius/article/Tosca-amid-eviction-notice-seeks-angel-3811012.php">Chron</a>]</p>]]></content:encoded></item><item><title><![CDATA[Legendary Tosca Cafe Faces Eviction From Strip Club Magnate]]></title><description><![CDATA[In terms of drinking holes going down the drain in San Francisco, the city has managed to band together long enough to save <a href="http://sfist.com/tags/tongaroom">the Tonga Room</a>, and maybe even...]]></description><link>https://sfist.com/2012/08/22/legendary_tosca_cafe_facing_possibl/</link><guid isPermaLink="false">5c24305644ad066cdcf8fab9</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[frances ford coppola]]></category><category><![CDATA[nimbys]]></category><category><![CDATA[North Beach]]></category><category><![CDATA[Sean Penn]]></category><category><![CDATA[tosca]]></category><category><![CDATA[tosca cafe]]></category><dc:creator><![CDATA[Andrew Dalton]]></dc:creator><pubDate>Wed, 22 Aug 2012 11:23:19 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2012/08/tosaca_front1-thumb-640xauto-735935.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2012/08/tosaca_front1-thumb-640xauto-735935.jpg" alt="Legendary Tosca Cafe Faces Eviction From Strip Club Magnate"><p><br>
In terms of drinking holes going down the drain in San Francisco, the city has managed to band together long enough to save <a href="http://sfist.com/tags/tongaroom">the Tonga Room</a>, and maybe even make some improvements on the <a href="http://sfist.com/tags/golddustlounge">Gold Dust Lounge</a> by shipping it over the hill <a href="http://sfist.com/2012/05/22/gold_dust_lounge_moving_to_fisherma.php">to Fisherman's Wharf</a>. Now Tosca Cafe, North Beach's classic celebrity hangout and alcoholic cappuccino bar, is the city's latest drinking institution to be threatened with eviction in a fight that could possibly involve Frances Ford Coppola, a ragey Sean Penn, and a scheming smutlord.</p>

<p>As the Chronicle reports today, Jeannette Etheredge, who has owned the bar since 1980 is facing hefty rent increases on the Columbus Street space just down the block form the flashing neon of the local nudie bars. Etheredge saw her rent go up to $8,000 in June — already more than the $6,500 she could afford with the jukebox still costing a 25¢-per-play and all. The landlord is also seeking around $100,000 in arrears from the bar.</p>

<p>In classic North Beach style, that landlord Roger Forbes is predictably shady. Forbes is a major player in Deja Vu Showgirls, which is based in Seattle but owns or operates <a href="http://www.dejavu.com/">nine strip joints in San Francisco</a>. (Eight along the Broadway/Columbus strip in North Beach, plus the Market Street Cinema.) Not to mention an entire empire of <em>Deja Vu</em> and <em>Little Darlings</em> clubs around the country.</p>

<p>With famous regulars like Frances Ford Coppola, Sean Penn and countless other Hollywood types who prefer the nip of the NorCal air, it's no surprise that Etheredge and the bar have lawyered up hard. Representing the bar against the smut-peddling landlord is John Keker who recently <a href="http://www.sfgate.com/bayarea/article/John-Keker-relishes-the-fight-in-the-courtroom-3622831.php">defended George Lucas</a>, Lance Armstrong and even Ollie North (<em>Note: Keker was on the prosecution in the Iran-Contra case</em>) back when he got involved in that whole mess <a href="http://en.wikipedia.org/wiki/Iran%E2%80%93Contra_affair">selling guns to Iranians</a>.</p>

<p>As <a href="http://www.sfgate.com/bayarea/nevius/article/North-Beach-hangout-may-be-stripped-away-3805712.php">Keker put it the Chronicle</a>: "What's interesting to me is why this girlie club guy is going to try to take away a San Francisco institution. This stands for a lot of what's wrong with North Beach in general."</p>

<p>For their part, neither Forbes nor Deja Vu reps are speaking to the press about the rent hikes or whether that indicates they will be trying to strip out the deep booths and cheap jukebox for a set of stripper poles and a DJ with an unnecessarily large Def Leppard collection.</p>

<p>[<a href="http://www.sfgate.com/bayarea/nevius/article/North-Beach-hangout-may-be-stripped-away-3805712.php">Chron</a>]</p>]]></content:encoded></item><item><title><![CDATA[SF Opera's Tosca]]></title><description><![CDATA[The last Tosca here was in 2004. Considering that Tosca is The Show That Build SFOpera, with 12 runs over in the first 18 years of the company, and since only twice in history has a Tosca black-out la...]]></description><link>https://sfist.com/2009/06/03/sf_operas_tosca_1/</link><guid isPermaLink="false">5c242dcc44ad066cdcf7abf1</guid><category><![CDATA[Arts & Entertainment]]></category><category><![CDATA[Adrianne Piecsonka]]></category><category><![CDATA[Carlo Ventre]]></category><category><![CDATA[Lado Ataneli]]></category><category><![CDATA[puccini]]></category><category><![CDATA[SF Opera]]></category><category><![CDATA[tosca]]></category><dc:creator><![CDATA[Cedric]]></dc:creator><pubDate>Wed, 03 Jun 2009 19:44:00 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2009/06/tosca-corey-weaver-thumb-640xauto-278872.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2009/06/tosca-corey-weaver-thumb-640xauto-278872.jpg" alt="SF Opera's Tosca"><p><span class="mt-enclosure mt-enclosure-image" style="display: inline;">  </span>The last Tosca here was in 2004. Considering that Tosca is The Show That Build SFOpera, with 12 runs over in the first 18 years of the company, and since only twice in history has a Tosca black-out lasted more than five years, we were so due. Last night, the <a href="http://www.sfopera.com/o/273.asp">umpteenth run opened</a>, and it proved why it's such a fan favorite: when it's done competently, it's as pleasing as it gets. </p>

<p>Now, don't get our word for it, and go get yourself a free ticket for the <a href="http://sfopera.com/spact/tosca_att_signup.asp">free Opera at the Ballpark</a>! You can see, this Friday at 8pm, rain or shine, the opera on a giant hi-def screen while munching on garlic fries, in the retro-cute stadium that <a href="http://sfist.com/2009/06/02/att_park_sucks.php">you did not know you subsidized</a>. </p>]]></content:encoded></item></channel></rss>