Hey, folks, welcome to our weekly opinions on the past week's Top Chef, which we hope will spur you to watch tonight's episo--
What? Last week was it? No after-season wrap-up where they contestants yell at each other, like they did for season one? What a drag. Congrats to Ilan.
Top Chef: Stick A Fork In It; It's Done
Top Chef: Ancient Secrets Of the Four-Hour Thanksgiving Salad
Oy, gee. We're sick today. We feel like grade-A crapola, and it may color our review of the last episode of Top Chef just a tad. Not to mention that we're about 10 lbs. heavier than when we watched this episode last Wednesday on Bravo, which is making us even more pissy. This episode was a 'very special Thanksgiving' episode. And it was pretty special--Tony Bourdain, the well-known chef and world-traveler, was the guest judge, and yes, we love his bad-boy image, his wry personality, and he writes a hell of a good fictional book along with his spectacular non-fiction. Sorry if we're judging this man on his image, folks, along with his writing and cooking pedigree. Oh, P.S. -- he's had some swell adventures recently with our own Mary Ladd/Jalepeno Girl, which you should check out here and here.

