Let's start with "The Next Iron Chef." For the challenge ("Resourcefulness") the chefs were broken into teams by last week's winner Chris Cosentino, of local restaurant Incanto, and the teams then selected secret ingredients for their teammates. The challenge wasn't a team challenge, though, so there was much crying of "sabotage" when the chefs got to their outdoor, charcoal grill-equipped location and saw their ingredients. Chris made a juniper-smoked breast of squab marinated with sherry......

We'd like to take a brief moment to thank this week's advertisers on SFist. NY Times Home Delivery, which has an all access delivery option at 50% off. That comes with Premium Crosswords! Cazadores, because it's got a deer head! Stylized Sculpture, starting next Friday at the Asian Art Museum. Walk for Hope, in San Francisco next weekend. SF Dish, where you can earn a $50 gift card. Look Me in the Eye, by Augusten......