The Michelin Guide will release its first San Francisco edition next fall. This follows in the footsteps of the New-York guide, whose first edition they released late last year. We can't hardly wait to put our hands on this. Which places will have the 3 stars rating, the one which means a restaurant is a trip destination on its own? The French reviewers are fussy, so the down-to-earth Chez Panisse might be out of favor.......

In the movie Barbershop, Isaac is this white guy who talks, dresses and acts like the other characters, even though they all are African-Americans. And we were thinking of him when we got our hands on Thomas Keller's latest cookbook, Bouchon: here is this American chef who talks about France's culinary traditions, who cooks according to century old French recipes, who even bears an Alsatian name. Bouchon is Keller's other restaurant, the French bistro......

In tech news, stoned graphic designers were stunned when they realized that they had no idea that Adobe was going to swallow Macromedia whole. South Park laughs to keep from crying. After singlehandedly sparking off a department-wide investigation into drinking on the job after showing up to work drunk, Fireman Steve Gritsch manages to get a DUI! We're thinking it's a quiet protest against the Muni fare increase In the California Gubenatorial " ">Where......

Alder Yarrow has written up the results of the UK-based Restaurant Magazine's top 50 list. You can set aside your obligatory "English food sucks" jokes, as The Fat Duck in the village of Bray, Berks, England has claimed the top spot, besting El Bulli in Spain (foams are soooooo 2004). Coming in at number three? Yountville's The French Laundry, winning best restaurant in the Americas. Berkeley's Chez Panisse was the "Highest Climber," rising to......

Organic satsuma oranges made for a nice snack as we shopped at Tuesday's Ferry Plaza Farmer's Market, but we thought we'd mention the dried mandarins at Everything Under the Sun's [PDF] stall. These brittle, bitter wheels aren't exactly an accessible snack on their own, but a moment in our spice grinder turned them into a flavorful powder with a multitude of uses. We particularly liked this dust as a coating for Cointreau-flavored chocolate truffles,......