There's a lot to love about the Tadich Grill, that venerable San Francisco institution. We've eaten there many times before, and there are some things some folks don't get about it that we appreciate. We're not crazy about the cost -- 1849 cuisine, and we're low on gold nuggets. But please indulge us as we share some of the finer points of the Tadich experience, which ultimately make an occasional visit well worth it. more ›

GOOD STUFF more ›