Results tagged “sustainable_food”

This quote has been making the rounds this week. So, of course, we feel the need to bring it to your attention. Nate Appleman -- A16 chef, James Beard Award winner, San Francisco expat, budding mini-Bourdain -- slammed San Franciscans with the following quote in the New York Times. Ahem:

Last Thursday evening at ACME Chophouse, managing chef Traci Des Jardins hosted a lovely holiday tasting party featuring delectable organic fowl and pork, organic/biodynamic wines, and a panel of speakers that included ACME's executive chef Thom Fox (pictured at left), Jim Reichardt of Sonoma County Poultry/The Heritage Turkey Project, Judie Geise of Marin Sun Farms, and Sam Mogannam of Bi-Rite Market. The panelists each discussed the growing pains of their sustainable businesses during a time when the terms "sustainable" and "green" weren't hip.