People call us San Fransustainable for a reason (not really, but still). In the last two weeks, San Francisco has housed The Sustainable Food Summit, baptized the first ever Good Food Awards into SF foodie culture, and christened mid-January to mid-February "Good Food Month." The message is a back-to-roots, DIY approach to food. The idea: if you're thinking outside your kitchen, you're not thinking local enough. more ›

Aw, recent college graduates. Aren't they adorable? They're younger than you, they're prettier than you, they believe in things, they can drink more than you, and they will steal your jobs. Take, for example, this recent Cal grad who created an awesome solar-powered graduation cap. But it's not just any solar-powered cap; it's a sustainable, green cap. According to Daily Clog's Christine Borden -- congratulations on the big day, Christine; you will be missed deeply! -- this chapeau comes "complete with grass paper (astroturf probably causes global warming or something), a solar panel, a wind turbine, a small house and a mechanical rising sun." more ›