This is a special Cocktail Week edition of our weekly drink column, featuring a recipe from the same bartender of our inaugural column, Duggan McDonnell. Duggan is one of the organizers of the 3rd Annual San Francisco Cocktail Week, the proprietor of Cantina on Sutter Street (just voted one of the best bars in the country by Esquire), and the creator of this recipe for the Barbary Flip, the official cocktail of Cocktail Week.
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SFist Drinks: The Barbary Flip
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