We love Julia Child. We love that she asks us to boil bacon. We love her eight page instructions in Mastering The Art of French Cooking, Volume One on how to make a simple egg omelette. We love her staunch pro-butter stance. We love her height. We tend to love Child's recipes over Pepin's in Julia and Jacques Cooking at Home. And we sobbed the day she died (and just felt a lump in......