Today's culinary cocktail tour of SF takes us to the far reaches of the Presidio (and Brock's favorite restaurant) Spruce, where bar manager Brandon Clements has created a dual-sided cocktail menu that highlights several classics -- The Aviation, Blood & Sand, The Last Word -- and a number of delicious house concoctions like the Violet Beauregard (Beefeater 24 gin, blueberries, lemongrass, lemon, soda, violet, lavender) and the eponymous drink, The Spruce Goose.
