Today's culinary cocktail tour of SF takes us to the far reaches of the Presidio (and Brock's favorite restaurant) Spruce, where bar manager Brandon Clements has created a dual-sided cocktail menu that highlights several classics -- The Aviation, Blood & Sand, The Last Word -- and a number of delicious house concoctions like the Violet Beauregard (Beefeater 24 gin, blueberries, lemongrass, lemon, soda, violet, lavender) and the eponymous drink, The Spruce Goose. more ›

It's sure to cause controversy, which Eater SF editor Paolo Lucchesi openly acknowledges, but Eater has just inaugurated The Eater 38, a non-ranked list of the best, most beloved restaurants in the city which they would gladly recommend, with some emphasis given to neighborhood favorites over big destination spots. more ›