It may sound girly at first, but there's nothing frou-frou about this seasonal, rye-based, culinary cocktail creation from Alex Smith, bar manager at Thirsty Bear Brewing Co. And if you only know Thirsty Bear for their beer, perhaps you should drop in for Cocktail Week, which kicks off Monday, or during SF Strawberry Week, starting next Thursday, for this inventive and potent potable.
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SFist Drinks: The Strawberry Rhubarb Manhazarac at Thirsty Bear
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