Results tagged “sfistdrinks”

In case you weren't aware, bartenders hate making mojitos. This week's springtime, mojito-like libation comes to us from Jason Rector, bar manager at Globe (290 Pacific Ave). It's called The Globe, but that wasn't, in fact, it's original name...

This weekend's spring-y addition to our cocktail column comes to us via DOSA on Fillmore, where consulting bartender Johnny Raglin (of Absinthe) created this refreshing libation featuring lemon, ginger and gin as well as a Darjeeling Cordial you can make at home yourself!

It's Friday, and therefore time for the next installment of our cocktail column, this week brought to you by the fine mixologists at Beretta over on Valencia and 23rd (in the old Last Supper Club space). If you haven't been there, you should give it a visit. Sit at the bar or at the communal table in the center and enjoy a pizza while sipping from their selection of great and original libations, created in part by bar manager Todd Smith, who helped open Bourbon & Branch.

To kick off spring in the booziest of fashions, SFist is going to bring you a weekly cocktail column* featuring a recipe and few words from a local mixologist / chef de cocktail. This week, we inaugurate the column with Cantina SF's Duggan McDonnell, who co-founded San Francisco Cocktail Week, which is coming up in May.

by Tiffany Maleshefski

by Tiffany Maleshefski

by Tiffany Maleshefski

by Tiffany Maleshefski