Michael Chiarello (who, as it turns out, is some sort of gastronomic genius, because he is plowing through with relative ease) made a funny at this weekend's SFChefsFoodWine event. Eater overheard this bit of whimsy coming from the mouth of the Napa wonderboy.
Quote du Jour: Michael Chiarello on Martin Yan
Afternoon Palate Cleanser: Literal Palate Cleansers at SFChefsFoodWine
This weekend San Francisco hosted its first ever SFChefsFoodWine bash -- put on by the (controversial) Golden Gate Restaurant Association -- a "foodie" event that saw industry bigwigs (Paolo Lucchesi of Eater, Marcia Gagliardi of Tablehopper, Mary Ladd of SFoodie, Camper English of alcademics, and Michael Bauer of SFGate) mingle with food bigwigs (Joanne Weir, Hubert Keller, Thomas Keller, Tyler Florence, Jamie Lauren), where they foraged for some of the best food and wine that the Bay Area has to offer. And how. Mm.
SFist Drinks: Strawberry Gin Shrub from NOPA
Last night marked the kickoff of this SF Chefs. Food. Wine. event in Union Square, a weekend-long orgasm of culinary grazing, seminar-ing and drinking meant to rival the annual Food & Wine Classic in Aspen. The tent on the Square was filled with wine merchants from far and wide (some from local counties, including the yummy Morse/Il Giollelo wines from Amador County, and a couple Australians), as well as restaurants plying their bite-size wares (including a delicious strawberry gazpacho from former Top Chef contestant and Absinthe executive chef Jamie Lauren -- more on the weekend's food in a later post), as well as a number of local cocktailians including Brooke Arthur from Range, Thad Vogler from Heaven's Dog, and a delicious rum punch from the forthcoming SF Tiki bar, Smuggler's Cove.

