Learn all there is to know about sake and tea at the Asian Art Museum tomorrow Thursday night, which kicks of their bi-monthly Matcha series. Kirsten Shilakes, art history lecturer, will lead a tasting and multi-media presentation on the history of the culinary arts, and Miwa Wang, sake sommelier and manager of True Sake, will discuss the nuanced tastes and bouquets of sake. There will also be a Japanese tea ceremony showcasing matcha, a powdered green tea, in which attendees will whisk their own matcha and learn about warrior culture. more ›