Results tagged “restaurant”

Tyler Florence And Sammy Hagar Unite

In what could be the fist bump heard around the world, majors bros Tyler Florence and Sammy Hagar have plans to open a restaurant in Marin. Dude. According to Eater, the Food Network star and former Van Halen front man will take over Mill Valley's El Paseo, which will "reopen in mid-December with an entirely new menu, new outdoor seating for that idyllic North Bay weather, artisanal hard ciders ... whitewashed brick and hardwood floors." Ty-FLo goes on to say the place will be similar "to Chez Panisse, but American rootsy, rustic." (via Eater)

Fire On Kearny

According to KRON 4 News, a restaurant is on fire at 919 Kearny, between Drummond and Jackson Streets. Columbus is backed up to the tunnel. "Traffic is a nightmare" in the area. The block is pretty much closed off. No word yet of any injuries.

Fondue Cowboy: Comfort Food Comes to SOMA

After white-knuckling a Tablehopper absence -- Marcia Gagliardi, you see, is in the process of writing a book, hence her two-week sojourn offline -- we were relieved to find her waiting in our inbox today. One item that caught our tongue was news about the upcoming Fondue Cowboy, scheduled to open in the heart of SOMA very, very soon. Tablehopper reports, "What I found at the cozy 40-seat eatery at 1052 Folsom at Russ Street was a more grown-up spaghetti western theme. When I arrived, owner David Mur, and his construction friend Robert Harris were embellishing the bar you'd, ahem, saddle up to with warm multi-toned wooden planks that fill the base of the fondue, beer, and coffee bar. The opposing accent wall will feature cow skulls, Western-themed art, and here's to hoping, The Duke himself on the flat-screen TV!" What's more, since the place has a bar and involves pots of melted cheese, we plan on making it a home away from home. We're not kidding. Read more about Fondue Cowboy here.

       

That's right. SFist classed up its act last Friday when we jumped into a cab, threw our hair back, and deadpanned to the driver, "Take us to the Ritz." Yes, we went to the famed and supposedly inaccessible Mobil Five-Star awarded The Ritz-Carlton Bar and Dining Room, and thank God we did. It was remarkable -- surprisingly so.

Monday Munchies: Waterbar

'Monday Munchies' returns. Yay! Also, if you can't afford to eat / be seen at Waterbar, calm down and listen: We have a review of Jollibee's, ready for your reading pleasure later this week. Until then, enjoy this.

by Tiffany Maleshefsk The very ritzy-ish Waterbar, normally way out of our wallet’s reach, offers a prix fixe menu on Mondays called Shellfish & Champagne. And their prix fixe menu, which is billed as a "deal" even though it's still out of reach for many of us, is a tad more reasonable. For $60, eaters get three courses and three flutes of champagne. Or, go for the bargain-basement deal three courses for $40 (sans champagne).

We recently tested out the Shellfish & Champagne menu when the shellfish of the evening was Dungeness crab (our absolute favorite). And to keep things interesting, we brought a pal who didn’t need to restrict herself to the prix fixe menu.

Here’s a blow-by-blow of how the meal went down.

Sign of the Times: Bong Su, Anyone?

by Ted Weinstein

Bay Area Chefs Among James Beard Award Winners

The Oscars of the food world were held yesterday in New York, and among top honorees were San Francisco's Nate Appleman of the restaurants A16 and SPQR, who won Best Rising Star Chef (it was his third nomination and first win... he's still eligible because he's under 30) and Douglas Keane of Cyrus in Healdsburg (pictured) who won Best Chef, Pacific. Previous winners of the latter award were Craig Stoll of Delfina and Traci Des Jardins of Jardiniere.

Search for Missing SF Restaurateur Ends

Paolo Dominici, owner of the Noe Valley restaurant Bacco Ristorante, went missing over the weekend while sailing in Hawaii. He never returned. Today, sadly, the search for him was called off today. Our heart goes out to the Dominici family.

12 Galaxies to Become 'Blue Macaw' Restaurant

According to Tablehopper, 12 Galaxies will go from affectedly creative Mission nightspot to affectedly chic Mission restaurant. She reports, "Moving into the 12 Galaxies space in the Mission will be the ~BLUE MACAW~, a restaurant, bar, and club with a focus on international music. I will have more details in a few weeks, but the opening is slated for April or May."

SFist Interviews: Elizabeth Falkner

by Tiffany Maleshefski

SFist Eats: Il Borgo

by Tiffany Maleshefski

Dining Out's Death: January '09

Eater is a fantastic spot to read what's opening and hot in the Bay Area's gastronomic scene. We all know that. But these days, and we really do hate saying this, it's pressing our morbid curiosity button with all of the "shutters" going on in SF Take, for example, today's roundup of restaurant industry deaths, which include Atrium, Azie, Bar on Castro, Baraka, Breezy's, Cafe Revolution, Cafe de la Paz, Cetrella, Chopsticks, Deep Sushi, Geoffrey's, Jojo, Joseph Smith, La Vinoteca, La Taqueria (South Bay), Laurel's, Lola's, Lou's at the Square, Marche on the Square, Mecca, North Beach Lobster Shack, Pancho Villa, Pink, Tansitaro Michoacan, Scharffen Berger, and Wappo Bistro. Eater's Paolo Lucchesi goes on to say that while January is typically a hard month for the nightlife/food industry, this year, with the depression recession and all, it's been particularly bad. Sigh.

Fantastic news: Morton's -- the steakhouse that eschews infusions, Amy Winehouse-looking hostesses, cramped seating, and square and small plates -- is officially taking over the now-closed Disney store on Post and Powell. Eater reports that "[t]he new space will double the steakhouse's seating and become the main dining room, leaving the current one for overflow." Also, Morton's will celebrate its 30th anniversary by handing out free mini sirloin burgers this Sunday from 5-6 p.m. Mmm.

For those of you with a decent chunk of change and a basting phobia, CHOW has compiled their list of top SF restaurants in which to celebrate Thanksgiving. Their top choice, Ducca, has an "Italian take on the holiday" featuring a "three-course meal, which includes turkey involtino and caramelized Brussels sprouts." A few other places of note are AME Restaurant ("lots of fresh fish from the sashimi bar"), Luce - InterContinental San Francisco Hotel (lobster with butternut squash and chestnuts with vin jaune), and the reasonably-priced Home ("serving a basic three-course prix fixe menu, with choice of turkey, ham, or veggie entree, and pumpkin pie, pecan pie, or sorbet for dessert.) Do you know of a decent Thanksgiving dinner with an appropriately pasty-textured menu? Let readers know about it in the comments.

By Tiffany Maleshefski

After weeks of relative guilt-free robberies in the East Bay, two people were apprehended last night after nail salon was shook down. Last night "two men wearing ski masks, at least one of them armed, burst into the nail salon at 10814 Bancroft Ave. shortly after 6 p.m. Tuesday." The two were nabbed after shortly after taking off in a getaway car. According to the Oakland Tribune, authorities believe the two are "responsible for at least some of a series of similar robberies throughout Oakland," including hits at Nomad Cafe on Shattuck Avenue, the Kerry House bar on Piedmont Avenue and the Full; Moon Seafood Restaurant on MacArthur Boulevard. However, it isn't clear at this point if the two are connected to any of the other takeover robberies.

El Cerrito played host to the most recent restaurant takeover at around 9:45 p.m. last night. Two masked men entered Yuet Foo Seafood Restaurant and stole cash from employees and patrons "before fleeing on foot toward the Richmond Annex neighborhood in Richmond." (SFGate)

Much to Mayor Dellums relief -- since this means he won't have to make yet another benign, angry-man speech -- a Hayward Chinese restaurant was targeted last night in the East Bay takeover robber spree. Last night a little after 8 p.m., two suspects brandishing handguns entered the Great River restaurant at 22218 Foothill Blvd, demanding cash and phones from patrons and employees. The suspects are described as "black males who were both wearing black clothing." In related news, Mayor Dellums has asked the community "to step up," to be "the eyes and ears"of the area, and "to observe" what's going on. (Yeah, you're pretty much on your own here, East Bay folk. Sorry.) (CBS 5, SFGate)

Two armed men struck yet another East Bay restaurant, this time in the posh Rockridge district. At least two thieves robbed a Pasta Pomodoro (someone save the butternut squash ravioli!) at 5500 College Avenue a little before 11 p.m. last night. The hooded men got away with cash, but no one was injured. If you recall, Oakland has seen a rash of restaurant robberies over the last month. Where will they strike next? (SFGate)

The streets of Oakland might become a bit safer now with the addition of the Guardian Angels. Starting this Friday night, the "volunteer organization of unarmed citizen crime patrollers" will man the mischief streets of Oakland per Mayor Ron Dellums' request. According to Cristina Fernandez, head of the Oakland chapter, "This is a first for us, because it's the first time a city government has specifically requested help from us." Over the last month, the city of Oakland has seen a spike in crime, most notably the recent spat of takeover-style restaurants robberies hitting the area. (Oakland Tribune)

In a span of 24 hours, two Oakland restaurants were robbed by three armed men wearing masks and dark hoodies. Skyline Pizza, located at 4400 Keller Avenue, was hit around 9 p.m. on Tuesday. Then, at King of King Restaurant on East 12th Street at 8:45 p.m, three three men struck again. Suspects robbed restaurant employees and patrons of their cash and other personal belongings. There have been at least six similar group-robberies in Oakland since July 26. (CBS 5)

The entertaining/controversial Chris Daly, who seems a bit quiet as of late, has a new target now: wafts of cigarette smoke. We're told that his latest push of legislation "calls for a smoking ban outside of restaurants, in waiting areas, within 20 feet of nonresidential buildings," and in common areas of apartment buildings. That is to say, you might have to look elsewhere to spark up that Capri or Virgina Slim while eating out. The Board of Supervisors will vote on the measure come Thursday.

Taking a cue from the East Bay's recent restaurant robberies, an armed gunman entered Valencia Street Italian eatery Beretta (formerly Last Supper Club/Radio Free Valencia) on Tuesday morning and robbed the joint. The restaurant was filled a with 10 patrons at the time.

Now that donuts have made a return to Bay Area coffee houses--minus its exhausting Homer Simpsonesque, white-trash irony--you can find the preferable pastries at places like Ritual Coffee Roasters (vegan! and actually good!), Seattle's Best at Border's Books & Music (double-glazed), and even Starbucks (plasticky). With the return of the donut comes the return of the brewed coffee. At least, according to today's New York Times, which profiles the Blue Bottle Cafe, scheduled to open today this week, and their bizarre Jules Verne-ish coffee contraption. The first-prize-at-the-science-fair-like machine is poised to make coffee's tarnished reputation shine again.

Two separate shootings in the city of Richmond took the lives of three men on Thursday night.

Man, we can tell how long we've been doing this by the number of Zagat posts we've amassed!

Berrylicious illustration from The Oakland Tribune.

There aren't a lot of reviews out there for Lol Tun Restaurant, on Folsom betw. 19th & 20th streets. The folks participating on Yelp generally say the food is good and cheap, but the restaurant is loud and slow. The police, on the other hand, aren't so concerned with the restaurant's food, but the 3.8 pounds of heroin, 5 oz. of ice, and 1 ounce of cocaine hydrochloride they confiscated.

Many many years ago, when we were young and just beginning our journey into the land of holistic healing modalities, our massage therapist exhorted us to dine at the Macrobiotic Center and Organic Café on 40th Street, between Adeline and Market. We liked the food so much, or at least the idea of the food as a pathway to greater health, that we got a job there as a cashier for the Sunday Brunch shift, for a year, just to get the employee discount.

The on-again-off-again proposal by the Wayans Brothers to build some sort of Wayans World at the site of the Oakland Army Base is back on as an Oakland City Council committee voted to allow negotiations to begin anew. A proposal was introduced awhile ago but fell through when the Wayans brothers were unable to come up with anything in the way of a plan.

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