The San Francisco world of restaurant gossip columnists went head over heels when Grace-Ann Walden retired from the Chronicle and the Inside Scoop column. She had all the info, friends in all dining rooms, ears in all the kitchens, she was our go-to-writer every Wednesday for all the tips on new restaurant openings, closures, chef musical chairs and overall juicy gossip. Who was going to dish it to us? We are thankful that Marcia’s Tablehopper......

pssst! SFist Wendy...! SFist Wendy....! Time to wake up! Recipe for a nice nap: A beer and a whopping bbq turkey sandwich from Tommy’s Joynt followed by last night’s SFIAAFF film by Apichatpong Weerasethakul, actually titled Syndromes and a Century. We’d looked forward to a little excitement after our long day, but there was none to be had until we’d left the theater last night. We struggled through the first half of the film, which......

In the excellent William Gibson novel Pattern Recognition, the main character has a panic attack every time she is confronted with the image of Bibendum, the Michelin Man. we don't really blame her, the early pics of him were pretty, well, not pretty. In that vein, we can only imagine the plotzing that's going on in some of the Bay Area's finest kitchens following the announcement that the revered Michelin Guide has chosen to focus......

EssEffist, bowing to the traditional Wednesdayness of the local food columns, weighs in with a favorite of ours, perfect for the warm days we've been having: seared ahi on a salad of tomatoes, cucumber, and grilled corn. This is a fantastically easy dish that you can start and finish in under an hour. Invite some friends over and double the recipe, and watch them swoon....