Results tagged “recipe”

by Tiffany Maleshefski

by Tiffany Maleshefski

by Tiffany Maleshefski

by Tiffany Maleshefski

by Tiffany Maleshefski

The San Francisco world of restaurant gossip columnists went head over heels when Grace-Ann Walden retired from the Chronicle and the Inside Scoop column. She had all the info, friends in all dining rooms, ears in all the kitchens, she was our go-to-writer every Wednesday for all the tips on new restaurant openings, closures, chef musical chairs and overall juicy gossip. Who was going to dish it to us? We are thankful that Marcia’s Tablehopper stepped in the void Grace-Ann left for our fix of rumors and tidbits.

">Bay Area's Top 100 Restaurants a little moot, but our plucky Chron is soldiering on, ramping up its food coverage. Bay Area Bites has some insight into the Chron's list, Confessions of a Restaurant Whore considers the list in relation to the Michelin Guide and Bacon Press casts his porcine eye to the future and speculates on who Michelin will love or snub. Meanwhile, Ellen is just looking for a little love from Diablo magazine.

EssEffist, bowing to the traditional Wednesdayness of the local food columns, weighs in with a favorite of ours, perfect for the warm days we've been having: seared ahi on a salad of tomatoes, cucumber, and grilled corn. This is a fantastically easy dish that you can start and finish in under an hour. Invite some friends over and double the recipe, and watch them swoon.