Results tagged “primerib”

We gobble the various food sections up each Wednesday. These are our favorite tidbits from today's offerings: SF Chronicle Stanford alum and local food writer Janet Fletcher gives three quickie menus--that’s 90 minutes if you have sharp knives and decent kitchen skills--to entertain during the holidays. We may try out Linda Furiya’s Five-Spice Persimmon Cake for a holiday party we’re attending this Sunday. It sounds sweet with a little spice and will feed sixteen people.Sad pizza news: Nicky’s Pizzeria Rustica is closing. No more square shaped Tuscan style pizza for Russian swillers. (SFist Ced was so there on October 12th of this year.)

Contra Costa ( CoCo ) Times Prime Rib 101 shows the differing cheffie opinions on how to prep and cook one of our fave types of red meat. We agree with the author and favor a garlic/herb rub that seems to guarantee delish results. Wine lovers, time to sign up for a wine club.

--Zephyr Realty's not going to sell TICs where protected people (seniors, disabled) were Ellis Acted out anymore.

When people ask us (as they do, with surprising frequency) why we don't eat meat, we often answer "because we can." We consider ourselves very lucky to be living in a city that offers indulgence to many a less-common political, dietary, and spiritual bent, as we get to consume the results.