In his new column, Chron foodie Michael Bauer sounds more than titillated by the concept of Saison, a new restaurant from partners Joshua Skenes and Mark Bright that is set to begin service one night a week only with a set menu. From the sound of it, after a few sold out weeks they'll likely be serving three nights a week, but this does serve as another example of ingenuity in the face of economically uncertain times in the restaurant biz. more ›