This year's annual bacchanalia of pork and wine, Cochon 555, rears its savory head on Sunday, June 5. Will you be there? Well, you should. "Officially, the event is all about promoting heritage pig breeds and blah blah blah, but clearly for most, it's a chance for indulging their unadulterated pork passions and eat a lot of bacon," explains Grub Street. more ›

As disgusted as we were by the fact somebody left the remains of their microwaved 7 Eleven nachos on the guard rail of the 38 Geary, we have to admit to being somewhat amused by watching rider after rider walk by and stare for a few seconds to determine if getting a seat on a crowded bus was worth taking the chance that one bad jolt could cause half-eaten beans to wind up in their hair. more ›