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Entries from SFist tagged with 'paulbertolli'

May 20, 2007

It's Sunset Magazine's Celebration Weekend! (For some reason, Sunset Magazine sent this event to our sister site Phillyist instead of us, and Phillyist was kind enough to forward it along.) Stop by their "publishing grounds" at 80 Willow Road in Menlo Park from 10 a.m. to 5 p.m. for a smorsgasbord of Western-lifestyle events, like live music, cooking events with celeb chefs like Paul Bertolli, a home tour, and -- the main reason why we're......

Continue Reading "SFist Today"

November 15, 2005

Certain summer fruits—tomatoes and peaches come to mind—are poster children for farmer's markets. When these ingredients are bound for the supermarket, they're picked way too early and stored in taste-damaging conditions. We've always thought the European pear (as opposed to its expensive Asian cousin) was more forgiving. It keeps well in a cool environment, allowing a producer to stretch the season for months. It ripens off the tree so you can pick it when......

Continue Reading "SFist in the Kitchen: European Pears"

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