Luckily, there's the SF Food Bank, which provides fresh produce, bread, meat, etc, to low-income people. If you have some spare time or money, it's a great place to volunteer or donate. Below, we interview Paul Ash, the executive director of the SF Food Bank. Another way to help? You can stuff yourself up to the gills with food prepared by super chefs Tracy DesJardins (Jardiniere) and Elizabeth Falkner (Orson, Citizen Cake) at the Wine.Dine.Donate dinner organized this Wednesday 6:15pm at ACME chop house by Epicurious.com to benefit the Second Harvest, which is the network of Food Banks. For $125, you'll help your food bank and get a superb dinner out of it. What a deal! more ›