Or your girlfriend's yoga mat, we suppose. We doubt many of you are rushing to the Golden Arches immediately after doing your down dogs and such. In a Time Magazine report yesterday, the thin glossy's Healthland section explained some of the sandwich's more mysterious ingredients like, "azodicarbonamide, ammonium sulfate and polysorbate 80." Sure, any ingredient that ends in a number isn't exactly appetizing, but it's the azodicarbonamide that's raising the most flags here: the flour-bleaching agent used in the McRib bun, "is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes". more ›

Vomit. McDonald's legendary McRib wad—i.e., a sandwich consisting of a pork-like substance pressed into a ribcage shape, bathed in corn syrup and heated to palatability—makes a grand return to heart valves next month. more ›

Previously: Legendary McRib Returns to San Francisco? more ›

Uh oh. Both Eater LA and the LA Times are reporting that an outbreak of McDonald's elusive McRib sandwich has ensued in the greater Southland. This naturally begs the question, when will the McRib spread to the Bay Area? According to the McRib Locator, the McRib has already been spotted in one of San Francisco's many McDo franchises. Could this be true? more ›