We gobble the various food sections up each Wednesday. These are our favorite tidbits from today's offerings. more ›

We gobble the various food sections up each Wednesday. These are our favorite tidbits from today's offerings: more ›

Senior Editor of Editor and Publisher Joe Strupp penned a lengthy feature published today about the Chronicle's Executive Editor Phil Bronstein. Oh, there are so many gems to choose from! Here's our favorite: more ›

Congratulations to our Westside Organics contest winner Niall K., who managed to score himself three deliveries of fresh produce by getting back to us within, oh, thirty minutes or so of the post going up. We should have made the questions harder! Live and learn. Thanks to everyone who entered -- we're sure you'll get some free stuff from us eventually. more ›

Week in food literature review. more ›

Because three papers is a total waste. more ›

We do the reading so you can concentrate on eating. Gerald Hirigoyen is at it again, adding Bocadillo to his empire of French Basque eateries here in The City - coverage by Paul Reidinger. Dan Leone is a sucker for a willing audience and a cheap sandwich. Masha Gutkin interviews Gordon Edgar, Rainbow Grocery fromagiere, on the occassion the annual American Cheese Society conference in beautiful Milwaukee. The Chron goes gaga over one of EssEffist's favorites, potato salad. That's right, it's tuber time - run out and get some heirloom fingerlings while their jackets are still soft. Marlena Spieler trades shoes with her husband after a long day touring Versailles. The Chron cooking school moves to the Ferry Building. The coverage in the Weekly is so thin today, we've included their corporate sister the East Bay Express in the mix. Meredith Brody takes vegetarians to El Raigon and orders sweetbreads. In the Express, Jonathan Kauffman discovers Pho Ga at Huong Que on International Boulevard. For the picky pooch, he recommends Christine Johnson's veggie dog biscuits from Barks Bakery. more ›