PBR-drinking chef Ron Eyester of Rosebud restaurant and Family Dog bar in Atlanta isn't keen on certain types so customers—namely, those who aren't well-versed in the delicate ways of consuming his artisan down-home food. Or something like that. Enter his recent article on dining manners over on Eatocracy. "I am very proud of the relationships that my staff and I have developed with many of our regular guests," Eyester notes, adding. "but there is also another 'special demographic of folks' that are worth mentioning." And that demographic could be you. All of these poor diners (sometimes literally, since many cannot afford to eat overpriced onion rings these days) share a "common thread of ignorance that makes them easily identifiable by both restaurant employees and the everyday diner alike." more ›

Via Kevin McCracken: "The Muni driver just got done lecturing commuters on the virtues of saying thank you." (We say thank you if the driver is nice, but we would refrain from thanking this particular driver out of principle. -- SFist) more ›

For those of you nerds who Twitter, and especially for those of you who Twitter drunk/high, The Morning News has come up with 14 ways to sharpen your Twittering etiquette. Such gems as "when you’re drunk or high, Twitter is like a can of Pringles. You don’t want to break the seal" and "If it could get you fired, be used against you in court, or impede your ability to get laid, be-still your typing thumbs" are words to live by. Learn 'em, live 'em, love 'em right here. more ›