Entries from SFist tagged with 'hotstuff'
December 20, 2007
Since the advent of the digital camera, we haven't stepped foot inside a Costco. Now we have a reason to return. Today's Hot Stuff ("Catering by Costco") in the Merc rates the appetizers found in the frozen food section of everyone's favorite warehouse store. Some of their top picks are the Full Circle Torta Stella, Cuisine Adventures' spanakopita, Clear Springs' smoked rainbow trout (smoked trout is phenomenal, folks -- miles above smoked salmon), and......
Continue Reading "Screw the Foodies This Xmas, Says SJ Merc"August 28, 2006
SFist Mary goes whole hog with our newest food column, Hot Stuff! We can't think of a better way to spend a birthday (our husband's) than eating an entire animal with seventeen fellow carnivores at Incanto Restaurant's private room, in Noe Valley. This is a bit of Laura Ingalls Wilder in the City, for sure. Not only are the food and wine superb at Incanto, it's where we ate offal (Prather Ranch veal testicles,......
Continue Reading "Hot Stuff: Incanto's Whole Roasted Suckling Pig with its "Nasty Bits" "April 5, 2006
We were excited last week to see a big sexy pair of boobies on the cover of the SF Weekly -- and we were tingly all over to see that they were inviting us in to read about the San Francisco debut of New York's flagship grrrl-powered sexy party, Cake. But then we got really confused, as all the words like "objectify" and "male gaze" made us dizzy -- until we decided to make a......
Continue Reading "SFisting: We Ogle The Weekly's Rack With Cake"