In an city saturated with aggressively rustic food, these hors d'oeuvres are a refreshingly couture treat for any Thanksgiving spread. (We should point out that this is a dish SFist has praised in the past.) Plucked from Martha Stewart's Entertaining (also known as Entertaining: A Case Study in Hysteria and Paranoia), this recipe for snow peas stuffed with soft cheese is a simple and not-too-filling preface to a carb-heavy dinner.
