Michael Pollan: Come hear this foodie sensation talk about his latest book, In Defense of Food: An Eater's Manifesto, in which he suggests that you should not "eat anything that your great-great grandmother would not recognize as food." (Impossible. Also, yes, Michael Leaverton, we DO need to know the exercise logs of the fowl we plan on eating.) Catch him tonight in conversation with restaurant critic, Hayes Street Grill chef/co-owner, and local food celeb......

Here's a riddle. You invite a fisherman, his lobbyist, and his sales channel, ie. a fishmonger and a restaurateur, and what do you get? Not an all knives out fight, for sure. More like hugs and kisses, and lots and lots of fish knowledge. The congregation of the above-mentioned people was assembled to discuss sustainable seafood at the invite of the Slow Food convivium of the Russian River. From the Latin: con (with, together), and......

The Russian River Slow Food movement comes down to San Francisco this Sunday for a Sustainable Seafood Salon, that is a panel discussion on the issues of sustainability in fishing in the Northern California coast. You guys remember we narrowly escaped having no local wild salmon on our plates this year, and it is only one example of fishing going awry. So if you are concerned about having good fresh local wild seafood on your......