Pollan is ready to serve at 8 p.m. at the Herbst Theatre; 401 Van Ness; $17-19. SOLD OUT
SFist Tonight
Gastronomique Smells Fishy.
Here's a riddle. You invite a fisherman, his lobbyist, and his sales channel, ie. a fishmonger and a restaurateur, and what do you get? Not an all knives out fight, for sure. More like hugs and kisses, and lots and lots of fish knowledge. The congregation of the above-mentioned people was assembled to discuss sustainable seafood at the invite of the Slow Food convivium of the Russian River. From the Latin: con (with, together), and vivium (to live), that's much warmer than "chapter" or "group." It's all a big family. Maybe they all came down from West Sonoma in the same minivan.
Gastronomique: Sustainable Seafood Salon
The Russian River Slow Food movement comes down to San Francisco this Sunday for a Sustainable Seafood Salon, that is a panel discussion on the issues of sustainability in fishing in the Northern California coast. You guys remember we narrowly escaped having no local wild salmon on our plates this year, and it is only one example of fishing going awry.

