If we were to name our column again, we'd go with "the SFist on the table" or Get ur food on or whatever witticism we did not come up with when we settled on Gastronomique. Snacks on a plate? We'd try to convey what we attempt to do: inform and show off our camera phone food pictures and maybe squeeze in a joke here and there. We assume that restaurant owner face the same conundrum,......

You are planning to take a date out for Valentine's Day, right? You better make your reservation sooner than later; most of the choice places are being booked up. Not that eating out on Valentine's Day is a particularly charming experience: throngs of people trying to make the evening special, while restaurants take advantage of the inelasticity of the supply by charging an arm and an eye for food hardly worth writing home about. We......