If you wanted to know the latest gossip in the SF restaurant scene, you wouldn't come here. Not yet: we are convinced we will start receiving FAT JUICY TIPS --just any second now-- about which new place is about to open, and which chefs are about to switch kitchens. No, you would go check out the Inside Scoop. So we were disappointed to see that GraceAnn Walden, who penned the column for fourteen years, had moved on to other endeavours. GraceAnn always had her ear to the ground, scooping hot tips after hot tips, and dishing them fresh from the oven to you. more ›

We know he gets a bad rap, but we love Martin Yan. It's so easy! Look at this! The Chron pays for a meal to get the interview, and it doesn't bother us one bit. GraceAnn Walden totally bites Doyle, leading with troubles at Michael Mina. Been reading SFist lately, GraceAnn? Also, enough caucasians have discovered pho (pha? phur? phuh?) to warrant an introduction by the Chron. SFist has been curing hangovers and colds with pho since high school. more ›

Weekly recap of the foodie scene. more ›

Weekly recap of food writing. more ›

Week in food literature review. more ›

Once again, we bring you the latest culinary buzz from around the city, completely free of escort service advertisements. more ›