Eater has word, via Thrillist, that the Four Seasons bar, succinctly called Seasons, has reduced the price of their wines by half until the end of September. (Blessed be!) That is to say, they've sliced the price of "once pricey action like Francois Jobard Chard, and Stag's Leap Cabernet." And what with a new bar menu--which we'll review and post at a later date--this means more tastiness, not to mention tipsiness, for your dollar.