Yes, we've all reached a saturation point with all things bacon -- don't even get us started on this season's Big Brother -- except for its taste. It still tastes remarkable. It just does. So, food trend writing be damned, we feel it out duty to tell you that Bacon Bacon will serve lunch in the Castro today. more ›

While it's not exactly a jump-the-shark moment for the gourmet food truck movement, Off the Grid's new for-rent rolling kitchen has lowered the barrier to entry for mobile vending. Matt Cohen, organizer of Off the Grid's weekly confluence of food trucks around the city, told SFoodie the food truck branded with his group's logo would be a good place to start for anybody looking to get in on the street food trend. No word on how much it rents for yet, but with an "on-board sound system, and a couple of flat-panel TVs" in addition to the complete kitchen, you could probably live a pretty nice existence inside while slinging your high-concept, organic peanut butter and jelly sandwiches to the suckers. [SFoodie] more ›

Chef William Pilz and his Hapa SF truck will park outside Bar Basic in SOMA tonight. And, yes, we know, this is a regular weekly thing. Tonight, however, he will cook for patrons inside the bar. more ›

While some of us can't find it in our mercifully elitist hearts to enjoy a taco out of a Toyota, many of you do. Many of you love the food truck, nonstaurant trend. But before this year's mobile artisan trend took off, there was the Boccalone Salumi Cycle. And Eater has word that a "Boccalone Salumi Cycle is about to dawn upon the Financial District" to deliver hot sandwiches to hungry worker bees. Trouble is they want to know where they should set up their beef-injecting services first. According to @boccalone: "Secret Sandwiches coming this Friday lunch via our Salumi cycle. $8 Prosciutto Panino. Which downtown corner should we visit first?" So, let them know. more ›