Guy Fieri (née Guy Ferry) hosts Diners, Drive-Ins and Dives on the Food Network. It is (in)famous as one of the most unpleasant shows in Food Network history. (The Two and a Half Men of FN, if you will.) So it should come as no great shock that, according to David Page, a former producer of DDD, Ferry isn't too keen on the gays and the Jews. Allegedly. more ›

A few local notables will vie to be the next Iron Chef on the Food Network's aptly named The Next Iron Chef, namely Michael Chiarello (wildly charismatic and attractive chef/owner Bottega) and Elizabeth Faulkner (chef/artist of Orson, Citizen cake). Our favorite TV personality, Anne Burrell of Secrets of a Restaurant Chef, will also compete, so that's good. However, the Food Network will also add Top Chef contestant Spike Mendelsohn. How is that fair to have him compete with Top Chef Masters players? That just... we don't get the Food Network these days. Seriously. They took a dark turn somewhere around Chopped and the god-awful Cupcake Wars. Ugh. Anyway, there you have it. more ›

Noted Food Network star Guy Fieri (née Guy Ferry) plans on opening a fourth branch of Johnny Garlic's restaurant chain in the Bay Area. This one will crash land in Dublin in early 2011. Yep. Brace yourselves, Dubliners. [Contra Costa Times, via Inside Scoop] more ›

The fine ladies at FoodNetworkHumor.com recently learned what folks in the Bay Area have known for eons: most foodies lack funny bones. Case in point: the Food Network... more ›

Eater has word that the Food Network -- home to the world's only living genius, Sandra Lee -- might be looking for a West Coast office of operations. The gastronomic TV network, it seems, is "scoping out the Copia campus with the thought of turning the shuttered food and wine center into a West Coast studio." Which is great news. Local star chefs, like Joanne Weir, deserve a little Food Network spotlight attention, and this might just do the trick. more ›

Two-time Olympic figure skating gold medalist Brian Boitano makes his Food Network debut next month. Taking a cue off of that South Park song that made him a household name, it's called What Would Brian Boitano Make? (Our guess? Probably protein shakes and lots of meat, or whatever else it is that sports types eat.) The Food Network describes the new show like this: "Brian hosts unpredictable get-togethers at his San Francisco home and creates amazing menus focusing on innovative but accessible dishes. He feeds an all-girl roller derby squad, plays matchmaker for a friend, wins over his handyman’s supper club, and plans a surprise party celebrating new motherhood." Needless to say, we're very excited to see this. Not only will it mark the return of our favorite figure skater, but it also means the Food Network stopped hiring hosts with -- how should we put this? -- unique physical attributes. more ›

We're a sucker for any cooking show that's procedural and not competitive, so we're kowtowing PR's bidding here. Food expert Aida Mollenkamp is having a Q&A show on the Food Network where she will answer viewers' most pressing questions about the culinary arts. And since the questions will be posed in video form and shown on TV, you can use up your 15 minutes of fame by asking her how to make the a time-saving cog au vin or the perfect meatloaf. more ›

We already expounded the rustic virtues of Michael Chiarello's NapaStyle: a place that helps you get that Napa Valley look, feel, and taste. (Speaking of Chiarello, what happened to his show on KQED? Did he make the move over to the Food Network? While he's no Joanne Weir -- who is, really? -- we enjoyed watching him at times.) What's nice about the place is that it won't overwhelm you in the way that Williams-Sonoma and Sur La Table will. And how. more ›

Okay, so when we first saw this store open on our beloved 4th Street in Berkeley, we were horrified. Judging a book entirely by its cover, we wouldn't even go near the place. Napa Style. Seriously? Like, can't we just drive to Napa and buy stuff? We need it packaged, sorted, and Disneyfied for us? This had to be a tourist trap. We, even when we travel, never ever consider ourselves a tourist. Sniff. more ›

This week we'd like to congratulate the -ist network's Mother Hen, Gothamist's Jen Chung, who found herself a recipient of Wired Magazine's Wired Rave Award. If that doesn't sound terribly exciting, keep in mind another recipient was J.K. Rowling. Yep, that's right, the -ist network and Harry Potter now have something in common. Go us. more ›

Dazzle yours senses with SFist tonight's picks... more ›

It's near the end of March Madness, which means casual sports fans across the North America, and in the Bay Area in particular, start caring about the National Hockey League. Well, maybe "caring" is too strong a word. Noticing? Glancing at the hockey scores and standings when they're done with the stories about minor NFL signings, and baseball spring training notes and box scores? Remembering that the NHL exists? The Stanley Cup playoffs are right around the corner, and they're what most of the non-die hard hockey fans really care about. The NHL regular season is mostly ignored by the sports-viewing public, a situation made worse by the fact that the NHL is no longer on ESPN (or rather, ESPN2 when they didn't have more important things to broadcast, like meaty, red-faced dudes named Magnus pushing Peugeot’s around a beach somewhere), but rather the Food Network. more ›

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We love those Food Network cookoff challenges! Make a birthday cake for Elvis! Decorate the best gingerbread house! Who can make the tallest ice/pastry sculpture? So we can't wait for Food Network's coverage of the mothership of food contesting -- the biennial $1,000,000 Pillsbury Bake-Off. So Pillsbury picks 100 contestants every two years, to compete in categories like "Wake Up To Breakfast," and "Brand New You" (healthful recipes), and "Dinner Made Simple," among others. The recipes must include at least two designated Pillsbury products, such as Yoplait, El Paso salsa, and Pop-Secret popcorn, among many others. One lucky winner walks away with a million dollars; and other $10,000 prizes will be awarded, including most dairy, and best Latino-influenced. The Bay Area has traditionally done pretty well in the bake-off -- the most famous bake-off winner was the Tunnel of Fudge chocolate bundt cake, made by a San Franciscan, and the first male winner of the contest was from Redwood City (with a macadamia torte). This year, the Bay Area's sending six representatives, including a very pregnant Mountain View cook (making spinach wonton crisps), a 48-year-old San Francisco male painter who's been entering the bakeoff since he was 10 (deviled crab and cheese rolls), and acclaimed food contestor Roxanne Chan from Albany, with a tomato-corn recipe. (Also, a shrimp and rice salad from Windsor, a taco steak pasta from Monterey, and bear claws from San Jose.) The bakeoff takes place from March 19-22 in Orlando, Florida. Go Bay Area cooks! And contestants, you're all just lucky SFist Derrick didn't enter this year -- he'd totally clean your kitchen-timer clocks! more ›

Two SF restaurants go oxtail-a-oxtail as we size up their specialty dishes. more ›

SFist knows that some good movies have been shot in the city. But damned if they ever seem to run them on TV. At least, not on the basic cable we're set up with. more ›

Recent months have seen the passing of two revolutionary figures in gastronomy, first Frugal Gourment Jeff Smith and this morning the iconic Julia Child. Both hosted staple programs on America's original 'food network,' KQED. more ›