I rely on a number of high-quality producers for the Kitchen column. Some I've written about in depth, some make frequent cameo appearances. Here are the unsung (at least at this site) producers I relied on in 2005. Fatted Calf Great charcuterie is hard to find. No wonder, then, that Fatted Calf has a cult following among cured meat connoisseurs. Taylor and Toponia, who started the business with their own savings, use top-notch ingredients to......