Tomorrow is BART Rider Appreciation / Thank You Day, and you, dear BART riders, will reap the benefits. The people at TransFair USA will give away 50,000 coupons for a shot of fair trade espresso from Tully's Coffee. Perfect for getting a move on in the morning and getting things moving, you know, down there. more ›

Come volunteer to give away free espresso to support fair trade more ›

We're sure y'all heard the big rumor out there that the Giants might trade either The Enchanter or Matt Cain to the Blue Jays for Alex Rios. This morning it was Timmy but now SFGate is saying it's Cain. Either way, our opinion is this-- hell to the noes. more ›

Photo of the screening of an admission free movie about fair trade in Dolores Park more ›

Friend of SFist James Guzzi, who is with TransFair USA, alerted us to a cool event his group is holding tomorrow night in Dolores Park. Black Gold is about coffee farmers in Ethiopia and helps to hammer home the importance of using fair trade products. Show up at 7:30 p.m. to sample some goodies (chocolate, coffee); the movie starts at 8:30 p.m. more ›

Free Chocolate more ›

Okay, so Burger King has introduced this new coffee, B.K. Joe, available in regular, decaf, and (wait for it . . .) TURBO ("40 percent more caffeine!"). A lot of places hope to lure in customers with good coffee as a sweetener to buy other products. McDonald's, for instance, is doing something similar, but using New England as the test market, so we can't really check that out yet (using fair trade, organic coffee and hyping the quality, not the power; seems like a better idea to us). Specialty's, though, is now carrying Intelligentsia coffee, a pretty well-known brand out of Chicago that's apparently well liked amongst coffee snobs. We, in fact, were excited to hear this; Specialty's old coffee . . . well, let's just say your Trmiethyldioxypurist's cheapness is well known, yet he couldn't stomach Specialty's 50-cent-if-you-bring-your-own-cup deal back when he used to work near the Montgomery Station location. more ›

We first heard about Kathy FitzHenry and her company Juliet Mae when friend of SFist Fatemeh casually mentioned that she had bought some . This Basque ground-up pepper product is hard to find but we like it for seasoning meats, stews, and vinaigrettes. more ›

We found a really nice coffee -- from a local roaster no less -- and when we made it at home on our stovetop doohicky (still our favorite mode of home brewing), it was as good or better than anything we've had in a cafe. From our little kitchen in the dungeon, no less! Taylor Maid Farms has great coffee -- and President Mark Inman drops by with the skinny on this great enterprise. more ›

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