Vegansaurus has word that, starting this Saturday, you will be able to get more of that delicious (and, quite possibly, mind-controlling) vegan/vegetarian fare that pleases both carnivores and leaf munchers alike. more ›

San Francisco's iPhone 4 frenzy is underway. more ›

Today in the Mission, vegan Mexican with a twist is on the menu. Brought to you by the founders and owners of Café Gratitude, Matthew and Terces Engelhart, Gracias Madre will serve grub grown at their organic, biodynamic Be Love Farm in Pleasants Valley, "including the non-GMO varieties of heirloom corn" used to make tortillas and tamales. more ›

Visitors to all the standalone Starbucks across the country yesterday evening couldn't get their buzz on. Why? Because of the temporary national shutdown. Starbucks workers, like these on busy Masonic (where there will be a rally to make that avenue safer at 11:00AM this morning by the way), learned how to do things the Starbuckian way last night. more ›