Being that it’s officially Dungeness Crab Week in San Francisco -- oh, yeah, did you know it was officially Dungeness Crab Week in San Francisco? Because it is -- check out Brian Leitner, co-owner of Nettie’s Crab Shack, explaining how to remove meat from the crab. Mmm.
Results tagged “crab”
More delicious crab, please. Thanks.
This past weekend crab season kicked off, and local fishers headed out to sea to roundup laods of Dungeness crab. This year, however, expectations of a huge crab catch are low. According to buzz-kill state biologists, "the Dungeness population generally fluctuates in a five- to seven-year cycle. After several banner seasons, last year's numbers were down." And this year? The catch is expected to be even smaller. So, anticipate paying a bit more for a hit of some intoxicating crab. But still, we have some crab coming to us from Washington's Puget Sound -- whose crab meant has been available for over three weeks -- so start clarifying your butter, gastronomes. (CBS 5)
"I have no idea why people don't like this place" cries out a Yelper over PJ's Oysterbed. Well, here's one: Eater has word that, after shuttering its doors, the Inner Sunset's PJ's Oysterbed has left behind a seafood cassrole, if you will, of "rotting crabs and oysters."
Poring over Entertaining the other night, because our pulverized sleeping aid refused to kick in, we got so excited after reading "Bouillabaisse for Twelve to Sixteen". But now any plans of having said bouillabaisse party must be put on hold. Gov. Arnold Schwarzenegger suspended all fishing and crab hunting until the first of December. You hear that? Dungeness crab season won't happen this month. There's nothing you can do about it expect curl up...

Week Around the Ists