We gobble the various food sections up each Wednesday. We feel especially in touch with our inner Cookie Monster after all that reading, and you'll see why. These are our favorite tidbits from today's offerings: SF Chronicle Amanda Gold recommends using seasonal spices in baked desserts, including cookies. We really want to try the dreamy looking and sounding lemon layer cake with cranberry lemon curd, ooh la la!. Gold is also all about the (vegetable)......