Think you can't cook? Have a slew of reasons why not? There's hope. Find out how and why one 60-year old Brit took inspiration from 101 Cookbooks to make dishes like creme brulee, corned beef hash, and Stilton pancetta chicken. It's never too late to learn, kiddoodles! Get buttered and floured (her term, and it totally makes us tingle!) over at alpineberry. Bing and Rainier cherries. Frangipane. Puff pastry. Yumminess. If it's an organizational......

One of the things we've discovered in our adult life is a true appreciation for breakfast. Now, we're from hearty midwestern stock, so we've always had an liked a breakfast that would, in our great-grandma's words, "stick to our ribs," but that was generally a once-a-week deal, at most. Eggs (courtesy of Becks and Posh), pancakes (courtesy of 101 Cookbooks), bacon--all that was reserved for Sunday. So our childhood habit of a simple bowl of......

First off, we suppose we should mention July 4. After all, it's only American, right? And everyone has a picnic, right? But before you go off all half-cocked and over-marinated, check out what Biggles has to say over at Meathenge, all right? On the other hand, maybe some of you aren't grillers. In that case, listen to Food Musing's Grandma, who has some good advice on that very picnicky dish, fried chicken. And Celeste......

Don't know if it's the roast that's in the oven, or the fact we've been spending way too much time in the desert lately, but after looking at the posts we flagged this week, it seems incredibly obvious we have a jones for the veggies. We don't seem to be in any imminent danger of going vegan (remember the roast in the oven?) but spring has brought out our lust for the greenery. Which mean's......

We swore we were done with Easter. We weren't going to mention it at all this week. We felt we'd used up our allotted portion of bandwidth on it, and that it was all played out. No more. And then. And then. This. We may be world-weary, we may be agnostic, but whatever we are we were jaw-droppingly amazed by Meathenge's Easter idea. We don't want to spoil it for you, so just go,......