Chez Panisse mafia don Alice Waters speaks to Charlie Rose. [Eater]Your alt weekly lawsuit word count. [Guardian 796, SF Weekly 1,559]SFPD deputy chief demoted. [SFGate]Minor earthquake grooves Pacifica. [Examiner]CBS 5 done got themselves a blog, they did. [CBS5]Tablehopper does Playboy? [Tablehopper]......

Since the advent of the digital camera, we haven't stepped foot inside a Costco. Now we have a reason to return. Today's Hot Stuff ("Catering by Costco") in the Merc rates the appetizers found in the frozen food section of everyone's favorite warehouse store. Some of their top picks are the Full Circle Torta Stella, Cuisine Adventures' spanakopita, Clear Springs' smoked rainbow trout (smoked trout is phenomenal, folks -- miles above smoked salmon), and......

Three square meals a day is finished. Heartiness plunged to its death from the Golden Gate Bridge. The entree, sadly, is dead. At least according Kim Severson of the New York Times it is, and we couldn't be more delighted. The article interviews chef Tom Colicchio who says, "I think the entree has been in trouble for a long time...[e]ating an entree is too many bites of one thing, and it’s boring." Love it.......

Eater SF uncovered something new and morally-questionable -- two of our favorite topics -- TablePronto, an online service that scalps restaurant reservations. Basically, it's a site that allows you to buy and sell reservations for a price. As of now they have a scant few available for SF: - Perbacco, 11/16, 9pm, $18; Foreign Cinema, 11/16, 8:30pm, $15; Town Hall, 11/16, 9:15pm, $10; Aqua, 11/16, 8:45pm, $10 Oh, all prime dining hours, too! But......

Tonight, the Bay Area Air Quality Management District has asked you, the Bay Area, to drive less as well as holding off on burning wood in fireplaces and woodstoves, which are a large contributor to airtime pollution level. (You hear that, Zuni Cafe and Chez Panisse, you depraved, Hummer-loving, slow-food bastards.) Read more about it here. Also, there's no free transit during winter/fall Spare the Air days. Bummer.......

The bay area Michelin Guide 2008 is out, and there’s not much changed from last year: the French Laundry is the only place with 3 stars (the most) in the wider bay area. Aqua and Michael Mina are the only 2 stars in the city. Those Michelin guys are so stingy with stars, Chez Panisse’s Alice Waters still clutches her lonely one. Jean-Luc Naret, the director of the Michelin guide, was handing out press copie......

Ever misplaced a grocery or to-do list? Your lost note could appear in Lost and Found in the Mission, a play based on true stories salvaged from scraps of papers found around the Mission District. The production, by Boathouse & Co., includes songs, dancing, beat-boxing and mass hallucinations. Tickets are available on a sliding scale ($15-$25), here, show starts at 8pm. Mama Calizo's Voice Factory in the Jon Sims Center for Performing Arts, 1519......

In what must be a rite of passage for any aspiring foodie (New meme: Come up with a better word than "foodie." Must mean the same thing, but not sound so, well, twittish. I think it's the cute "oo" sound in the middle of it, followed by the diminutive "ee" at the end--kitty, pretty, snuggly. . . icky. It also doesn't help things that the word is so close to "snooty." Please, we can......

The new Michelin was stingy with stars for San Francisco: no 3 stars restaurants (the only one in the wider bay area being the French Laundry in Napa), two 2 stars (Aqua and Michael Mina), and a 12 one stars (Fleur de Lys, La Folie, the Dining Room at the Ritz-Carlton, Rubicon, Bushi-Tei, Quince, Range, Acquerello, Masa's, Gary Danko, Boulevard, Fifth Floor). Alice Waters got only one tiny puny star for her Chez Panisse in......

The Michelin Guide will release its first San Francisco edition next fall. This follows in the footsteps of the New-York guide, whose first edition they released late last year. We can't hardly wait to put our hands on this. Which places will have the 3 stars rating, the one which means a restaurant is a trip destination on its own? The French reviewers are fussy, so the down-to-earth Chez Panisse might be out of favor.......

The poor lemon. It's so common that you ignore it even in the midst of its high season. But we tend to agree with Chez Panisse Fruit, which lists this tart fruit as a cooking staple. No one will be surprised to learn that the book's authors dote on the low-acid Meyer lemons, which have become a defining ingredient in California cuisine. But nothing beats the mouthpuckering juice of a Eureka or Lisbon lemon,......

To get us out of the house, we need more than the promise of comfort food. We have all the comfort we want at home, what with running water and in-house sanitation. We can cook up a comfort storm in our kitchen, should we want boeuf bourguignon or coq au vin or mac&fromage. We'll make exception to any rule, of course, but to get our little tushes in a seat in a restaurant, we require......

California cuisine means something different to everyone. Some equate it with local, artisanal producers. Some cast it as a Mediterranean cuisine realized with California ingredients and American techniques. But for us, it all comes down to the fennel. Every chef who's come through Chez Panisse's kitchens uses this anisey, wintergreen-colored vegetable. We're pretty sure that if you made a pizza with grilled fennel, meyer lemon-infused artisanal olive oil, and rocket, the space-time continuum would......

Boulevard has been a SF favorite for many years. It has long reigned over the Zagat list of best restaurants in San Francisco, and its popularity never seems to diminish. Our last meal there left us with the impression of bee's nest bustling with a seemingly chaotic activity, which somehow delivered highly structured and tasty dishes. It is not a surprise that such a successful restaurant spawned a cookbook, aptly named Boulevard, following the......

Certain summer fruits—tomatoes and peaches come to mind—are poster children for farmer's markets. When these ingredients are bound for the supermarket, they're picked way too early and stored in taste-damaging conditions. We've always thought the European pear (as opposed to its expensive Asian cousin) was more forgiving. It keeps well in a cool environment, allowing a producer to stretch the season for months. It ripens off the tree so you can pick it when......

Whenever we see persimmons, we remember one of our first encounters with the matte orange fruit. Some joker had set out a bowl filled with pretty persimmon wedges and so of course we tried one. This, it turns out, is a Bad Idea. If you make the same mistake we did, the tannins in the fruit will wither your tongue and completely dry out your mouth. It's a distinctive, odd, and not very pleasant......

We're loving the visual tableau of peppers at the farmer's markets right now. Grocery stores charge dearly to provide these vegetables in predictable, saturated colors, but we like the Jackson Pollock-esque coloring of inexpensive market stand peppers. The unripe green color many associate with bell peppers gives way to varying shades of red, brown, yellow, or purple, sometimes all on the same pepper. "Since one plant may have many fruit at different stages of maturity,"......

Anyone who's planted zucchini knows that the summer vegetable (botanically a fruit, but no one makes that distinction anymore) quickly takes over your garden. Farmers at local markets are eagerly selling their own abundant supply, along with other squashy representatives of the Cucurbita pepo species, which are culinary equivalents. Sure they all look pretty, with their yellow skin, their green skin, and their yellow-and-green skin, but they don't suggest an abundance of recipes. The simplest......

In tech news, stoned graphic designers were stunned when they realized that they had no idea that Adobe was going to swallow Macromedia whole. South Park laughs to keep from crying. After singlehandedly sparking off a department-wide investigation into drinking on the job after showing up to work drunk, Fireman Steve Gritsch manages to get a DUI! We're thinking it's a quiet protest against the Muni fare increase In the California Gubenatorial " ">Where......

Alder Yarrow has written up the results of the UK-based Restaurant Magazine's top 50 list. You can set aside your obligatory "English food sucks" jokes, as The Fat Duck in the village of Bray, Berks, England has claimed the top spot, besting El Bulli in Spain (foams are soooooo 2004). Coming in at number three? Yountville's The French Laundry, winning best restaurant in the Americas. Berkeley's Chez Panisse was the "Highest Climber," rising to......

We first tasted green garlic at the Chez Panisse Café eight years ago. Gosh, was it really that far back? We were mere toddlers, of course, but we remember the restaurant served it with fresh parsley-flecked pasta topped with black trumpet mushrooms and goat cheese. We liked the way the heady perfume and mild garlicky taste—less harsh than the older bulbs most people know—filled out the dish. We tried to replicate the recipe at......

[Ed. Note: Oh, we are so happy right now. New SFist Derrick of Obsession with Food just wrote a wonderful pair of recipes that would make the perfect wintry, local feast. Since the Trimethyldioxypurist is off in the hinterlands this week, we wanted to get this up right away. So please welcome a new foodie to the table. Bon appetit!] We're getting a bit tired of winter's oranges, but juicy, so-red-they're-violet blood oranges caught......