Although the mystique and innovation of New York City has dimmed over the last few years -- what was once, as countless New Yorkers have described it to us, a mecca for richly-textured thought and poeples has now revealed itself as simply a large museum city brimming with tell-it-like-it-is-esque reality show contestant types -- the food culture there is as popular as ever. Even the chefs there still think of themselves as rock stars. Which is adorable.
