-- King Corn (2007): Sounds like a tasty breakfast cereal, doesn't it? But in fact, it's a documentary about two college buddies who "plant and grow a bumper crop of America's most-productive, most-subsidized grain [corn] on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat--and how we farm." Screens tonight at 7:15 p.m. and 9:15 at the Red Vic; $5-8.50.
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