More taquerias should be inspired by Taco Bell. No, not by the fast-food chain's suspect ingredients or testosterone-fueled ad campaigns, but for the unique gastronomic constructs that Taco Bell uses to produce their food-like menu items. Take, for example, this (delicious) monstrosity filled with Fritos. Taqueria La Cumbre on Valencia Street recently started making something sorta, kinda, barely similar: Nachos in a Roll (i.e., a tortilla chip-stuffed burrito), a treat brought to our attention by noted neighborhood blog, Mission Mission. See, for only $5, you can get nachos stuffed inside a flour tortilla with either grilled chicken, steak or vegetarian along with beans, cheese guacamole, sour cream, and salsa. So basically a burrito with chips inside. And yet? Much more. more ›

Your SFist Editor does not enjoy burritos. Alas. For our money and tongue, they're just too large, gloppy, tinfoil-y and overloaded. Also, we were forced to eat them twice a week in our youth, so we don't care much for the popular Mexican roll in our adulthood. But, Brad of Meowmix does. Very much so. And he's found a new one to share with you: HRD's Spicy Kim Chee Burrito. From the makers of the Mongolian Beef Cheesesteak Sandwich, the Spicy Kim Chee is filled with Kim chee, korean bbq pork, sour cream, kiwi salsa, and white rice. And it's large. Very large. Read more about it at Meowmix. more ›

Our new favorite taco-truck defense blog, Burrito Justice, calls our attention to an Eater SF post we somehow missed: the heat at the Tonayense truck at 20th and Harrison is coming not just from the grill, but also from a parent's group concerned about the truck's proximity to John O'Connell High School of Technology. Apparently, the truck threatens the health of the students. more ›

We gasped at the sight: the San Francisco Public Library's Bookmobile cozying up to our favorite El Tonayense truck on Harrison near 20th. Now we truly have everything we need. Well, almost. Maybe the folks at Cafe Gratitude will let us us the restroom. more ›

No need to bury the lead: the Los Compadres taco truck that does business at Spear & Folsom is yummy. We enjoyed a rather large burrito there recently. At five bucks for the basic model, it's not too hard on the wallet. more ›