Results tagged “burgers”

Your Black Muslim Bakery -- the prominent and notorious Oakland setting featured in many a Chauncey Bailey story -- will probably be sold today to Vital Life Services, a nondenominational "nonprofit serving people living with HIV/AIDS and other critical illnesses," founded in 1987. The high bidder NCK LLC, a limited liability corporation, plans on buying the space, then turning it over to VLS. (Aw.) The property was also sought after by several other interested...

Another stop on our East Bay tour of the best burgers made from "naturally-raised" meat: Luka's Taproom & Lounge.

Just in time for 4th of July festivties, we can fawn all over Bunrab's Burger Holy Grail, billed as "the ongoing quest for the finest burgers in the land." Bonus points for breaking it out into two logical categories, fast-food and posh ("you get to eat these before you pay for them"). More beefy inspiration comes from Chez Denise Et Laudalino and Food Notebook. Cate's back online at Burritophile with another, non-meaty breakdown for us: the three options for vegetarians at burrito joints. Yes, yes, tofu is one of the options.

La Vie En Rose (the Embarcadero) is a full course, all four food groups, soup and cocktails, dinner of a film. (It screened at the SFIFF, and we loved it then too!) And if you haven’t had your fill by the end of Olivier Dahan’s homage to the great Parisian icon Edith Piaf (breathtakingly portrayed by Marion Cotillard), you can always watch it again.

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Okay, it's really NOT a soup kitchen, but if you have a boat docked in Oakland’s Embarcadero Cove Marina (down the highway from Jack London Square and across from Alameda's Coast Guard Island), have a pot belly and a brush mustache, and a propensity for telling jokes like: “What kind of fish likes to sing? A tune-y fish!” -- and bursting into laughter at your own brilliance, you, too, have probably enjoyed a basket of fish and chips or a burger at Quinn’s Lighthouse Restaurant and Pub.

You may know by now that we prefer our meat grass-fed, pedigreed, pasture raised, and without ooky hormones, antibiotics or other additives.

We have a Paris Hilton alert! Code Red! Paris Hilton Alert! Yes, it’s true, the lovely and talented Ms. Hilton herself will be in town tomorrow as she signs autographs to promote her new perfume, Heiress. Yes, Heiress, the perfume for people who want nothing more out of life than fall back-ass into money and the people who wish they were (after watching Zoolander for the umpteenth time last night, we’re a little surprised it’s not called "Derelict") The signing will be at Macy's in Union Square tomorrow around twelve noon. We're so excited we're schvitzing right now.

We had our excuses (Hangar One Thai Boxer cocktails, delectable nibbles, interesting gossip opps, and supreme people watching) for staying for the entire CHOW launch party at Bix. It was fascinating and delish, which is always a wonderful combo!

While walking down 16th today we noticed something off, something unusual, something different and then we figured out what it was-- Kelly's Burgers looked not only closed but boarded up. The familiar outdoor tables were gone and the windows were papered over so you couldn't look in. There was no sign saying "closed for renovations" or even a sign saying anything. Is Kelly's Burger gone?

We first saw the book Savor: San Francisco on the hostess stand at Myth. We used to live near Savor in Noe Valley, and while there's a line on weekend for brunch, it is not a place which would compile its recipes to put in a book. So we had to browse, and it is a selection of recipes from 25 restaurants, with a suggested wine pairing from 25 wineries.

We know you're totally dying to find out what happened with some of the stories we told you about from San Mateo County a week or so ago. Dying!

Before we get started this week, we have to break from a completely reporter, "these are the blogs that were" voice to the voice of an actual food blogger. Someone with very exciting, very bad for you, very guilty pleasure type news. The type that can get you into drunken, one-in-the-morning type trouble. "Harold and Kumar Go To White Castle" type trouble. When we first moved to the Bay Area In 'N Out burger joints were still a rarity. In the past few years they've been dotting up more and more, which we love. Barney's is great and all, but sometimes you don't need 1/3 a pound of meat, sometimes you just need a double-double animal style. And there's the key: animal style. Now, for those of you who don't know animal style, don't feel so bad, it's not not on their menu. (A point Mighty Foods talks about in regards to Jamba Juice. This website goes into more detail on In 'N Out's items.) But, like Mr. Pibb and Red Vines, animal style is crazy delicious. Animal style burgers come with lettuce, tomato, extra spread, pickles, grilled onions, and mustard fried into the patty. Now, here's the kicker --which close readers of that last link will have no doubt already picked up on: You can get animal style applied to your fries. You don't get pickle and mustard, but you do get cheese, grilled onions and extra of the secret sauce. We can't recommend animal style fries highly enough. Everything that is bad and bad for you, but tastes so right. They will be the best fries you've ever eaten. Even better than the garlic fries down at the ballpark. (Which suckafree doesn't like anyways.) Go, go now, and feel the power of the dark side.

we left the theatre absolutely dying for a double cheeseburger. Well, Another Hole in the Head finally did it. We've officially given up food. Eating disorder here we come!

Earlier this week kissy couples were wading through roses and red tissue paper deeper than an east coast snow dump and singles shook a tiny, lonely fist (no ring!) at it all. 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 - Valentine's season is in the can, finally.

Usually, whenever we see some story about corporate boardroom battles and stockholders suing each other, we just yawn and go straight to the gossip pages. But not this story. Because this story just might be the most troubling and important company battle of our time: a family feud is threatening to destroy In-N-Out Burger. We think we speak for everyone when we shout out at the top of our lungs "NOOOOOOO!!!!!!!!!!"

How anything the Gap Empire was up to escaped our attention is beyond us, but Chicagoist let us know that Gap, Inc. will be test marketing their Talbot, J. Jill and Lane Bryant competition with four stores in Chicago and one in New York. We're going to quote Chicagoist deconstructing a CNN Money article on this one:

Now, SFist is an omnivore, and proud of it (we baa quietly under our breath when we eat lamb). But when walking down Valencia Street, we noticed that the venue that formerly housed "the lunch club" had put up some new menus in the window. (You may remember the lunch club as the place with adorably cute indie boys and girls listlessly serving mediocre overpriced sandwiches while earnest emo music poured from the sound system.) Urban Forage, it said.

It's Tuesday again so the Essefficist is back with more Q&A for our loyal readers. Today we bring you answers to your questions about weird hamburgers and pruney toes. Also, for all you nasty freaks out there, we return one last time to the sordid world of Craig's List horndogs.