We thought we'd keep with this shrub thing after last week's Strawberry Gin Shrub recipe, since it's new to us (and probably you) and is actually quite delicious. At this week's CUESA farmers' market cocktail event, there were a number of highlights including an apple-chartreuse-Bols Genever concoction from Alicia Walton of Elixir, a raspberry and Galliano drink from 15 Romolo, and a peach cocktail from H. Joseph Ehrmann.
