We gobble the various food sections up each Wednesday. These are our favorite tidbits from this week's offerings. We know, we know, we are a day late. But hey, we just got back from New Zealand. more ›

Please excuse us. We need to take issue with an article, "French roast brews, sip for sip" in today's Los Angeles Times. more ›

Taquerias can be fun to discuss and debate but watch out! Everyone has their own opinion. Our wallets especially love them, and we live in the Mission, where we are able to do our own "trial by taqueria" tasting and experimenting. However, we feel it's best to take Burritoeater's approach of alternating days (up to three, if possible) between taqueria visits. more ›