The Department of Alcoholic Beverage Control is trying to kill your buzz, folks. Again. The most recent example is their cracking down on bars serving infused alcohols. Demian Bulwa of the SF Chronicle reports that on a recent Friday night, the AB "entered [Bourbon and Branch] and warned bartenders they were breaking California law by altering alcohol - infusing it with the flavors of fruits, vegetables and spices." more ›

(By Eyleen Tavy) more ›