People who move to SF from other states love to complain about San Francisco's lack of decent pizza and bagels. To which we say: Arinell's and House of Bagels. But the whiners do have a point. What is it about San Francisco, the alleged food mecca of the universe, that we can't come up with tasty, inexpensive, savory-based carbs? Pizza and bagels, which should be cheap as well as widely available, should be a cinch.
