<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title><![CDATA[barista - SFist - San Francisco News, Restaurants, Events, & Sports]]></title><description><![CDATA[SFist is San Francisco's source for fun, witty, & serious news. With updates about restaurants, events, sports, politics & more, SFist reaches millions of users in California.]]></description><link>https://sfist.com/</link><image><url>https://sfist.com/favicon.png</url><title>barista - SFist - San Francisco News, Restaurants, Events, &amp; Sports</title><link>https://sfist.com/</link></image><generator>Ghost 2.12</generator><lastBuildDate>Tue, 09 Jun 2026 07:40:04 GMT</lastBuildDate><atom:link href="https://sfist.com/barista/rss/" rel="self" type="application/rss+xml"/><ttl>60</ttl><item><title><![CDATA[Latte Art Competitions Are A Thing]]></title><description><![CDATA[Many local artisan baristas are considered the most horrible people on the planet due only to the fact that they still refuse to make iced espresso. (It bruises the flavor, we're often told, or some o...]]></description><link>https://sfist.com/2012/09/10/latte_art_competitions_are_now_a_th/</link><guid isPermaLink="false">5c24296c44ad066cdcf5706c</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[art]]></category><category><![CDATA[barista]]></category><category><![CDATA[coffee]]></category><category><![CDATA[competitions]]></category><dc:creator><![CDATA[Brock Keeling]]></dc:creator><pubDate>Mon, 10 Sep 2012 14:00:04 GMT</pubDate><media:content url="https://img.sfist.com/assets_c/2012/09/bluebottleentry-thumb-640xauto-740051.jpg" medium="image"/><content:encoded><![CDATA[<img src="https://img.sfist.com/assets_c/2012/09/bluebottleentry-thumb-640xauto-740051.jpg" alt="Latte Art Competitions Are A Thing"><p><span class="mt-enclosure mt-enclosure-image" style="display: inline;">  </span>Many local artisan baristas are considered the most horrible people on the planet due only to the fact that they still refuse to make iced espresso. (It bruises the flavor, we're often told, or some other utter nonsense.) Said baristas are worse than Hitler and Chris Brown <em>combined</em>. Other than that they seem like a thoughtful bunch who take great pride in their work. Take, for example, the talented pourers who took part in <a href="http://www.coffeebar-usa.com/coffee-bar-prsents-the-2nd-annual-latte-art-throwdown">Coffee Bar's Second Annual Latte Art Throw Down</a>. </p>

<p>Two journalists from UC Berkeley's J-School's <a href="http://missionlocal.org/2012/09/latte-art-competition-brings-barista-talent-to-coffee-bar/">Mission Local</a> were on hand to report on the caffeine-meets-milk mastery. According to barista Jennifer Chhuth, as Mission Local points out, <strong>"good latte art is defined by symmetry, milk consistency and contrast between the white of the foam and the sepia shades of the espresso."</strong></p>

<p>An estimated 100 people came to the Mission on Saturday night to watch baristas pour foamy milk into cups of espresso, which were then projected onto an eight-foot screen. And then Jesus came down from the clouds and stabbed everyone because it was the right thing to do. NO! We kid, of course. What happened was that Four Barrel Coffee's Alex Powar won for his "triple tulip," which earned him a glass "pimp chalice," a cash prize, and the envy of all.</p>

<p>Check out <a href="http://missionlocal.org/2012/09/latte-art-competition-brings-barista-talent-to-coffee-bar/">these images</a> from the coffee frivolity and artistry. </p>]]></content:encoded></item><item><title><![CDATA[Ritual Coffee Roasters Wins Some Sort of Coffeee Pouring Award]]></title><description><![CDATA[Congratulations goes out to <a href="http://chrisbaca.blogspot.com/">Chris Baca</a> of <a href="http://ritualroasters.com/">Ritual Coffee Roasters</a> after he "dazzled" judges at the <a href="http://...]]></description><link>https://sfist.com/2008/04/04/ritual_coffee_r/</link><guid isPermaLink="false">5c2430a644ad066cdcf92272</guid><category><![CDATA[SF Restaurants, Food & Drink]]></category><category><![CDATA[barista]]></category><category><![CDATA[coffee]]></category><category><![CDATA[Ritual Coffee Roasters]]></category><dc:creator><![CDATA[Brock Keeling]]></dc:creator><pubDate>Fri, 04 Apr 2008 10:07:08 GMT</pubDate><content:encoded><![CDATA[<p>Congratulations goes out to <a href="http://chrisbaca.blogspot.com/">Chris Baca</a> of <a href="http://ritualroasters.com/">Ritual Coffee Roasters</a> after he "dazzled" judges at the <a href="http://www.scaa.org/">Specialty Coffee Association of America's Western Regional Barista Competition</a> this past Sunday. The barista outperformed, outwitted, and outlasted 33 of the top baristas in California. Awesome. The judges, it seems, were wooed by Baca's signature drink, "a three-tiered liquid cherry-lime cheesecake concoction." According to Baca, "I came up with the concept at about 2 a.m. while sleeping on my friend's couch in San Francisco..[t]he idea just floated into my mind and I worked out the details of the drink at our Ritual training facility."</p>

<p>Ritual Coffee Roasters has a training facility? Tour please. Thanks.</p>

<p>Anyway, the beverage that helped him swipe the top trophy goes like this: a bottom layer of "strained and chilled cherry-lime reduction with a mixture of cream cheese, milk and a dusting of powdered sugar comprising the middle layer...[t]he beverage's top portion featured a cheesecake mix blended with a rich Fazenda Sao Joao coffee."</p>

<p>Nice.</p>

<p>Baca will be the west cost contingent--represent!--in May at the 2008 United States Barista Championship (USBC,) happening in Minneapolis. Good luck, Chris!</p>

<p>[source: <a href="http://www.drinksmediawire.com/afficher_cdp.asp?id=2927&amp;lng=2">Drinks Media Wire</a>]</p>

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