Move over food trucks, now there's something keener... like brick-and-mortar establishments that don't require food served to you from the back of a Honda. Take, for example, noted food truck Bacon Bacon, seller of such delectable items as grilled cheese tomato and bacon jam sandwiches, spicy belly fries (topped w/ pork belly trimmings), the bacon bouquet (a bunch of bacon bundled like flowers), and chocolate-covered bacon. more ›

Yes, we've all reached a saturation point with all things bacon -- don't even get us started on this season's Big Brother -- except for its taste. It still tastes remarkable. It just does. So, food trend writing be damned, we feel it out duty to tell you that Bacon Bacon will serve lunch in the Castro today. more ›

Founded by a Cole Valley guy who " originally moved to SF to manage his brother's rock band," the Bacon Bacon Truck will head out to SOMA today for the first time to help whet the smokey- and salty-tinged appetites of hungry passersby and tech geeks alike. more ›

This year's annual bacchanalia of pork and wine, Cochon 555, rears its savory head on Sunday, June 5. Will you be there? Well, you should. "Officially, the event is all about promoting heritage pig breeds and blah blah blah, but clearly for most, it's a chance for indulging their unadulterated pork passions and eat a lot of bacon," explains Grub Street. more ›

Yes, we know. It's raining. However, the forecast suggests a sunny weekend ahead, so now is the time to stock up on your Memorial Day Weekend bbq needs. Meat eaters out there, this should be first on your list: more ›

Tamara Palmer at SF Weekly revives the OMG-I-TOTALLY-LOOOVE-BACON-TOO trend with a top-five list of surprisingly tasty-sounding bacon-based sweet treats. All of which you can find here in San Francisco. Palmer counts down with: 5) Bacon marshmallows at Perbacco, 4) Peanut butter-chocolate-bacon cupcakes from 4505 Meats, 3) Maple-bacon latte at Pirate Cat Radio, 2) Lori's peanut brittle at Humphry Slocomb, and 1)... well, you'll have to read the original post to find out what won the top spot. However, not every reader is thrilled with this meaty list. As SF Weekly commenter "Shannon" complains, "This makes me really sad. Dessert is the last bastion of the vegetarian. This is a lazy choice for chefs and bakers; you don't need to add bacon to make something salty-sweet. I expect more from our creative Bay Area cooking community." more ›

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