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Previously on "Top Chef," local chef Jamie Lauren made crab, NOT scallops. Quickfire Challenge. Eric Ripert was the guest judge and the challenge had three parts. Part one, clean and butterfly two sardines in five minutes. Jamie slaughtered her tiny fish and was eliminated from the rest of the... continue reading on SFist

Previously on "Top Chef," local chef Jamie Lauren did NOT make scallops. Quickfire Challenge: Make some thing for guest judge Scott Conant. It involved a stupid "Superbowl pool" type of assignment system, with the main ingredient being Quaker Oats and a randomly chosen second ingredient. Jamie ended up with... continue reading on SFist

Previously on "Top Chef": Scallops. And also, an episode we only got to see half of because of a screwed up recording, and a complete lack of desire to seek out another airing to see the whole thing. Is it just us, or is this season really kind of...boring?... continue reading on SFist

Previously on "Top Chef," Jamie made scallops. Twice. This past week on "Top Chef," Jamie made scallops. Yes, again. Let's see what one of her fellow chefs thought about that. You know what? We'd totally watch a show called "Top Scallops." When is Bravo gonna spin that one off?... continue reading on SFist

Here's to mediocrity! We're back from our little holiday hiatus. Did you miss us? (Don't answer that.) Luckily, "Top Chef" has been on hiatus too. So try to remember back two weeks when that last new episode aired... Martha Stewart was the guest judge for the Quickfire Challenge, which... continue reading on SFist